Search Results for: garlic

Arugula, Sausage, Peppers, Onions & Gnocchi

arugula-sausage-gnocci

Arugula, Sausage, Peppers, Onions & Gnocchi

Arugula, Sausage, Peppers, Onions & Gnocchi

Ingredients: 2 Cups of cleaned and torn Alstede Fresh Arugula 5-6 links sweet or hot Italian sausage Olive oil & Juice of half a lemon 2-3 cloves of garlic, chopped 1 medium onion sliced 1/2 red and 1/2 green pepper 1/2 cups cherry or grape tomatoes cut in half 1 frozen package Griggstown Gnocchi (sold… Read More »

arugula-sausage-gnocci

Ingredients: 2 Cups of cleaned and torn Alstede Fresh Arugula 5-6 links sweet or hot Italian sausage Olive oil & Juice of half a lemon 2-3 cloves of garlic, chopped 1 medium onion sliced 1/2 red and 1/2 green pepper 1/2 cups cherry or grape tomatoes cut in half 1 frozen package Griggstown Gnocchi (sold… Read More »

Alstede Fresh Cilantro Bowl

AF-cilantro-bowl

Alstede Fresh Cilantro Bowl

Alstede Fresh Cilantro Bowl

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

AF-cilantro-bowl

Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350.… Read More »

Spinach, Prosciutto, Provolone Stuffed Chicken

Spinach-Stuffed-Chicken

Spinach, Prosciutto, Provolone Stuffed Chicken

Spinach, Prosciutto, Provolone Stuffed Chicken

Ingredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed 4 slices Provolone ½ cup drained, chopped sun dried tomatoes 3-4 cloves of garlic-divided 1/3 cup parsley leaves Olive oil, Butter Chicken broth or stock Instructions: Place chicken… Read More »

Spinach-Stuffed-Chicken

Ingredients: 1 chicken breast split, boned with skin on Salt and pepper 4 slices of Prosciutto 3/4-1 C Cleaned, chopped spinach leaves + more for spinach bed 4 slices Provolone ½ cup drained, chopped sun dried tomatoes 3-4 cloves of garlic-divided 1/3 cup parsley leaves Olive oil, Butter Chicken broth or stock Instructions: Place chicken… Read More »

Salad Niçoise

salad-nicoise

Salad Niçoise

Salad Niçoise

Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2… Read More »

salad-nicoise

Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2… Read More »

French Onion Soup with Salisbury Steak

french-onion-soup-salibury-steak

French Onion Soup with Salisbury Steak

French Onion Soup with Salisbury Steak

French Onion Soup To prepare French Onion Soup: 2 T butter and 2 T olive oil 3-4 onions thinly sliced 1 t white sugar (optional) 3/4 t salt, pinch of thyme 3 T dry white wine 1 1/2 T Worcestershire sauce 1 T brandy (optional) 3- 3 1/2 C beef stock, vegetable stock for vegetarian… Read More »

french-onion-soup-salibury-steak

French Onion Soup To prepare French Onion Soup: 2 T butter and 2 T olive oil 3-4 onions thinly sliced 1 t white sugar (optional) 3/4 t salt, pinch of thyme 3 T dry white wine 1 1/2 T Worcestershire sauce 1 T brandy (optional) 3- 3 1/2 C beef stock, vegetable stock for vegetarian… Read More »

Kale and Steak Quesadilla

kale-steak-quesadilla

Kale and Steak Quesadilla

Kale and Steak Quesadilla

1 bunch of Kale, tough stem and rib removed, chopped 3-4 T olive oil, divided 4 cloves of garlic sliced 1 small to medium onion, sliced Vegetable broth or stock 1 T red wine or apple cider vinegar Red pepper flakes Kosher or sea salt Grilled Flat Iron Steak or Steak of your choice Or… Read More »

kale-steak-quesadilla

1 bunch of Kale, tough stem and rib removed, chopped 3-4 T olive oil, divided 4 cloves of garlic sliced 1 small to medium onion, sliced Vegetable broth or stock 1 T red wine or apple cider vinegar Red pepper flakes Kosher or sea salt Grilled Flat Iron Steak or Steak of your choice Or… Read More »

French Mushroom Bourguignon

French-Mushroom-Bourguignon

French Mushroom Bourguignon

French Mushroom Bourguignon

3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »

French-Mushroom-Bourguignon

3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »

Kale and Gnocchi Bake

kale-gnocci-bake

Kale and Gnocchi Bake

Kale and Gnocchi Bake

1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt to taste A sprinkle of dried red pepper flakes (optional) 1/4 c vegetable or chicken stock 16 oz Griggstown Gnocchi or pasta of your choice Alstede Farms Jersey tomato sauce 1 c shredded Mozzarella 1/2… Read More »

kale-gnocci-bake

1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt to taste A sprinkle of dried red pepper flakes (optional) 1/4 c vegetable or chicken stock 16 oz Griggstown Gnocchi or pasta of your choice Alstede Farms Jersey tomato sauce 1 c shredded Mozzarella 1/2… Read More »

Turnip and Kale Gratin

turnip-kale-gratin

Turnip and Kale Gratin

Turnip and Kale Gratin

2 Cups of Heavy Cream – Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of Fresh Thyme 1 TSP Fresh Rosemary 1 Cup of Grated Fontina or Gruyere Cheese 1 Cup of Grated Parmesan Cheese 1 TSP Kosher Salt 1/2 TSP Pepper 1 TBS Unsalted Butter 2 Large Onions –… Read More »

turnip-kale-gratin

2 Cups of Heavy Cream – Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of Fresh Thyme 1 TSP Fresh Rosemary 1 Cup of Grated Fontina or Gruyere Cheese 1 Cup of Grated Parmesan Cheese 1 TSP Kosher Salt 1/2 TSP Pepper 1 TBS Unsalted Butter 2 Large Onions –… Read More »

Roasted Beet Hummus

recipe--beet-hummus

Roasted Beet Hummus

Roasted Beet Hummus

1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1 TBS Lemon Juice 1/2 TSP Kosher Salt Handful of Thyme Leaves Add all ingredients except for Thyme leaves into a blender and puree for 2 minutes. Transfer to a serving bowl and top with Thyme… Read More »

recipe--beet-hummus

1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1 TBS Lemon Juice 1/2 TSP Kosher Salt Handful of Thyme Leaves Add all ingredients except for Thyme leaves into a blender and puree for 2 minutes. Transfer to a serving bowl and top with Thyme… Read More »

Butternut Squash and Leek Risotto

butternut-squash

Butternut Squash and Leek Risotto

Butternut Squash and Leek Risotto

Butternut Squash and Leek Risotto – Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted Butter Extra Virgin Olive Oil 1/2 TSP Dried Chili Flakes Dash of Kosher Salt Dash of Pepper 2 Cups of Arborio Rice 1 Pound of Leeks 2 Garlic Cloves – Chopped or Minced 1 Cup… Read More »

butternut-squash

Butternut Squash and Leek Risotto – Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted Butter Extra Virgin Olive Oil 1/2 TSP Dried Chili Flakes Dash of Kosher Salt Dash of Pepper 2 Cups of Arborio Rice 1 Pound of Leeks 2 Garlic Cloves – Chopped or Minced 1 Cup… Read More »

Sausage and Pepper Pasta Pepper Pasta

Sausage and Pepper Pasta Pepper Pasta

Sausage and Pepper Pasta Pepper Pasta

Sausage and Pepper Pasta Pepper Pasta

lb. Penne Pasta 6-8 links of hot or sweet Italian Sausage 2 large sweet bell peppers mixture of 8-10 hot peppers or a mix both 1 large yellow onion 6 cloves of garlic sliced 5 chopped medium to large tomatoes saving the juice 1-28 oz Can diced or crushed tomatoes (optional)* Chopped fresh herbs Basil… Read More »

lb. Penne Pasta 6-8 links of hot or sweet Italian Sausage 2 large sweet bell peppers mixture of 8-10 hot peppers or a mix both 1 large yellow onion 6 cloves of garlic sliced 5 chopped medium to large tomatoes saving the juice 1-28 oz Can diced or crushed tomatoes (optional)* Chopped fresh herbs Basil… Read More »