Search Results for: egg

Blueberry Crumble Bars

Blueberries

Blueberry Crumble Bars

Blueberry Crumble Bars

1 pt. of blueberries 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 stick cold salted butter (cubed) 1 large egg 1 pint of blueberries 3/4 cup sugar 1/8 Cup lime or lemon juice (2 T) 2 teaspoons cornstarch Preheat the oven to 375°F. Butter a 9×9″ glass baking dish and set… Read More »

Blueberries

1 pt. of blueberries 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 stick cold salted butter (cubed) 1 large egg 1 pint of blueberries 3/4 cup sugar 1/8 Cup lime or lemon juice (2 T) 2 teaspoons cornstarch Preheat the oven to 375°F. Butter a 9×9″ glass baking dish and set… Read More »

Zucchini Cookies

Summer Squash Green Zucchini

Zucchini Cookies

Zucchini Cookies

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

Summer Squash Green Zucchini

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

crepe cake

crepe cake

crepe cake

crepe cake

To make the crepes, bring the batter to room temperature. Place a nonstick or seasoned 9-inch crepe pan over medium heat. Swab the surface with the oil, then add about 3 tablespoons batter and swirl to cover the surface. Cook until the bottom just begins to brown, about 1 minute, then carefully lift an edge… Read More »

To make the crepes, bring the batter to room temperature. Place a nonstick or seasoned 9-inch crepe pan over medium heat. Swab the surface with the oil, then add about 3 tablespoons batter and swirl to cover the surface. Cook until the bottom just begins to brown, about 1 minute, then carefully lift an edge… Read More »

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

Alstede Fresh Asparagus Carbonara

asparagus-1

Alstede Fresh Asparagus Carbonara

Alstede Fresh Asparagus Carbonara

This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according to package directions and top with Asparagus Carbonara. 4 ounces Pancetta or 4 slices of bacon, cut into small pieces 1 bunch of thin asparagus trimmed and cut into 2” pieces 2 large egg yolks,… Read More »

asparagus-1

This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according to package directions and top with Asparagus Carbonara. 4 ounces Pancetta or 4 slices of bacon, cut into small pieces 1 bunch of thin asparagus trimmed and cut into 2” pieces 2 large egg yolks,… Read More »

Lemon Kale Muffins

Kale

Lemon Kale Muffins

Lemon Kale Muffins

2 cups packed raw kale leaves; woody stalks saved for stock ¼ cup unsalted butter, softened ¼ c olive oil 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 1 lemon zest and juice 1 ½ cups plain (all purpose) flour 1 teaspoon baking powder ½ teaspoon salt Preheat oven to 325. Line a muffin… Read More »

Kale

2 cups packed raw kale leaves; woody stalks saved for stock ¼ cup unsalted butter, softened ¼ c olive oil 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 1 lemon zest and juice 1 ½ cups plain (all purpose) flour 1 teaspoon baking powder ½ teaspoon salt Preheat oven to 325. Line a muffin… Read More »

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

Alstede Fresh Asparagus Pesto

asparagus-stalks

Alstede Fresh Asparagus Pesto

Alstede Fresh Asparagus Pesto

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

asparagus-stalks

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

Homemade Herb Cheese

Homemade Herb Cheese

Homemade Herb Cheese

Homemade Herb Cheese

2 garlic cloves, minced 8 ounces butter, at room temperature 16 ounces cream cheese, at room temperature 3 tablespoons grated parmesan cheese (freshly-grated) 1 tablespoon fresh dill, minced or 1 t dried dill weed, crumbled 1 teaspoon minced fresh oregano or marjoram 1 Tablespoon minced basil 2 teaspoons fresh chopped chives or more 1/2 teaspoon… Read More »

2 garlic cloves, minced 8 ounces butter, at room temperature 16 ounces cream cheese, at room temperature 3 tablespoons grated parmesan cheese (freshly-grated) 1 tablespoon fresh dill, minced or 1 t dried dill weed, crumbled 1 teaspoon minced fresh oregano or marjoram 1 Tablespoon minced basil 2 teaspoons fresh chopped chives or more 1/2 teaspoon… Read More »

Roasted Carrot Soup

Roasted Carrot Soup

Roasted Carrot Soup

Roasted Carrot Soup

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable… Read More »

Roasted Carrot Soup

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable… Read More »

Leftover Thanksgiving Hand Pies

turkey-handpies

Leftover Thanksgiving Hand Pies

Leftover Thanksgiving Hand Pies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

turkey-handpies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

Spinach and Potato Gnocchi

Spinach

Spinach and Potato Gnocchi

Spinach and Potato Gnocchi

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com

Spinach

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com