Chickpea Salad with Cilantro Dressing

admin November 9, 2015

2 cups chopped fresh cilantro 2 tablespoons extra virgin olive oil 1/2 teaspoon grated lime rind 2 tablespoons fresh lime juice 1/8 teaspoon salt 2 garlic cloves 2 pickled jalapeño pepper slices 1/4 cup fat-free, less-sodium chicken broth 1/2 cup chopped seeded peeled cucumber 1/2 cup thinly sliced radishes 1/4 cup chopped celery 2 (15… Read More »

Holiday Broccoli Salad

admin November 9, 2015

4 1⁄2 cups fresh broccoli florets 3 cups sweet red peppers, chopped 10 slices bacon, strips cooked and crumbled 1⁄3 cup green onion, sliced 1⁄4 cup pecans, chopped 3⁄4 cup mayonnaise 1 tablespoon cider vinegar 1 dash pepper In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, cider… Read More »

Apple Mizuna Salad

admin November 2, 2015

1 bunch mizuna 1 apple 1/4 cup sunflower seeds 1/3 cup dried cranberries 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice the apple into quarters around the core. Slice the quarters into thin slices,… Read More »

Easy Daikon Salad Recipe

admin September 28, 2015

2 cups julienne cut daikon radish (I used my food processor to cut it) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp sweet rice wine (mirin) OPTIONAL: crushed peanuts 1. Place the daikon in a colander/mesh strainer over a bowl or the sink and sprinkle with salt. Mix… Read More »

Peach and Tomato Salad

admin August 31, 2015

This recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4 basil leaves sliced into slivers White wine vinegar, olive oil and salt to taste. For a change, add some watermelon as well.

Watermelon Salad

admin August 17, 2015

2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine nuts or pistachios (or mix) 2 Tbsp. walnut oil (or sunflower, safflower) 2 Tbsp. lime juice A dash of salt A dash of cayenne (optional) Garnish lime zest (optional) Mix oil, lime, salt and cayenne… Read More »

Chicken, Green Bean, and Cucumber Salad

admin July 20, 2015

1 tablespoon extra-virgin olive oil 1 tablespoon plus 1 teaspoon fresh lemon juice 1 tablespoon each finely chopped fresh parsley and basil 1 tablespoon capers, drained and chopped 4 ounces green beans 1 Basic Poached Chicken, breast half, cooled and torn 1 small cucumber, peeled, halved lengthwise, seeded, and sliced 2 teaspoons chopped toasted almonds… Read More »

Lodi Apple Summer Salad

admin July 13, 2015

Toss together: 1 bag of mixed salad greens, washed and dried ½ cup of walnuts, toasted 1 bunch radishes, washed and sliced 3 Lodi apples, washed, cored, and diced, tossed with 1 TBSP. lemon juice Dressing: In a food processor, mince a handful of parsley. With the processor running, add: ¼ cup walnut oil 1/3… Read More »

Mexican Green Bean Salad

admin June 29, 2015

1 lb. fresh green beans, ends snapped off, cut into 1 1/2 inch pieces 1/4 cup onion, finely chopped 2 T. freshly squeezed lime juice 1 T. olive oil 1/2 tsp. sea salt 2 tsp. fresh oregano finely chopped 3/4 cup packed, chopped cilantro 1/3 cup sliced pickled jalapeno or fresh or chili peppers 1/3… Read More »

Kohlrabi and Apple Salad with Creamy Mustard Dressing

admin June 22, 2015

CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the garden. ½ cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon coarse-ground mustard 3 tablespoons finely chopped fresh parsley (from my herb garden!) ½ teaspoon sugar 2 kohlrabi bulbs peeled and julienned 1 Granny… Read More »

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

admin December 8, 2014

Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice 3 tablespoons warm water ¼ cup extra virgin… Read More »

Raw Cauliflower “Couscous” Salad Recipe

admin December 8, 2014

3 cups cauliflower, shredded ½ cup carrots, finely diced ⅓ cup red pepper, finely diced 4 tbsp. fresh basil, chopped 4 tbsp. parsley, chopped 3 tbsp. extra virgin olive oil raw or what- ever you have 3 tbsp. sundried tomatoes (or fresh) 2 tbsp. Kalamata olives, finely diced 2 tbsp. lemon juice 1 tbsp. capers,… Read More »

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