Search Results for: recipe green beans

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Many thanks to Virginia McDonnell who is sharing this recipe with us this week. 1 or so daikon radishes 1/2 tsp. dark sesame oil, or to taste 1/2 tsp. salt 1 tbsp. or more toasted sesame seeds Peel, slice and boil daikon until soft.  Drain well, then mash with potato masher, put in large sieve… Read More »

Many thanks to Virginia McDonnell who is sharing this recipe with us this week. 1 or so daikon radishes 1/2 tsp. dark sesame oil, or to taste 1/2 tsp. salt 1 tbsp. or more toasted sesame seeds Peel, slice and boil daikon until soft.  Drain well, then mash with potato masher, put in large sieve… Read More »

Black Bean Stuffed Peppers

Black Bean Stuffed Peppers

Black Bean Stuffed Peppers

Black Bean Stuffed Peppers

1 ¼ c water 1-3oz package low fat cream cheese 2 cups cooked brown rice 2 cups of chopped fresh spinach 1 10 oz. tomatoes with green chili peppers or substitute fresh from the share. 15 oz. can black beans, rinsed and drained 2 T dried minced onion 1 t ground cumin 1 t oregano… Read More »

1 ¼ c water 1-3oz package low fat cream cheese 2 cups cooked brown rice 2 cups of chopped fresh spinach 1 10 oz. tomatoes with green chili peppers or substitute fresh from the share. 15 oz. can black beans, rinsed and drained 2 T dried minced onion 1 t ground cumin 1 t oregano… Read More »

Swiss Chard with Chick Peas and Fresh Tomatoes

Swiss Chard with Chick Peas and Fresh Tomatoes

Swiss Chard with Chick Peas and Fresh Tomatoes

Swiss Chard with Chick Peas and Fresh Tomatoes

2 Tbsp. olive oil 1 shallot or small onion, chopped 2 scallions, chopped 1/2 cup chickpeas, drained salt and pepper to taste 1 bunch Swiss chard, rinsed and chopped 1 tomato, sliced 1/2 lemon, juiced 1) Heat olive oil in a large skillet. Stir in shallot/onion and scallions. Cook and stir for 3-5 minutes until… Read More »

2 Tbsp. olive oil 1 shallot or small onion, chopped 2 scallions, chopped 1/2 cup chickpeas, drained salt and pepper to taste 1 bunch Swiss chard, rinsed and chopped 1 tomato, sliced 1/2 lemon, juiced 1) Heat olive oil in a large skillet. Stir in shallot/onion and scallions. Cook and stir for 3-5 minutes until… Read More »

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »