Spicy Hot Tomato Sauce

1/2 cup extra-virgin olive oil divided 4 cloves of garlic, finely chopped 1 medium onion chopped 2 bell peppers halved, seeded, and cut into 1-inch square pieces Kosher salt ½ pound or more hot peppers cut into short, thin, slices 1 can crushed tomatoes 2-3 fresh tomatoes peeled, chopped, and seeded Small bunch basil and… Read More »

Cob Corn Seasoning Mexican Style

Cob Corn Seasoning Mexican Style

Donna July 17, 2020

Our Cob Corn Seasoning is made from all U.S. grown herbs. Add a Mexican twist to your corn!

Our Cob Corn Seasoning comes in a clear glass container that holds 3.5 oz.

Our Cob Corn Seasoning is made from all U.S. grown herbs. Add a Mexican twist to your corn!

Our Cob Corn Seasoning comes in a clear glass container that holds 3.5 oz.

Balsamic Pesto, Green Beans, and Potatoes

Balsamic Pesto, Green Beans, and Potatoes

Donna July 14, 2020

Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic.… Read More »

Chive Crepes with Herb Cheese and Asparagus

Donna June 16, 2020

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

Herb Focaccia

Herb Focaccia

Donna June 16, 2020

3/4 c water 2 T olive oil 4 T milk 1 c bread flour 1/2 c whole wheat flour 1 1/2 c all- purpose flour 2 T sugar 1 t salt Mix together the dry ingredients including the yeast in the bowl of a food processor with metal blade. Pour water and milk into a… Read More »

Homemade Herb Salt Recipe

Donna June 16, 2020

cups loosely packed fresh herbs of your choice, Parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt 1 t granulated garlic Wash and thoroughly dry the herbs. Remove stems, discolored leaves. Pulse herbs in a food processor to a coarse grind. Do not make a paste. Mix in the… Read More »

Chive Crepes with Herb Cheese and Asparagus

Donna May 21, 2020

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

Alstede Fresh Asparagus Pesto

Alstede Fresh Asparagus Pesto

Donna May 21, 2020

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

Cheese Gnocchi – 16 oz.

Cheese Gnocchi – 16 oz.

Kyle Holman April 17, 2020

Cheese gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farm uses the freshest ingredients to create a delectable gnocchi. Enjoy cheese gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.

Available in our freezer section.
Sold in 16 oz. container.

Cheese gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farm uses the freshest ingredients to create a delectable gnocchi. Enjoy cheese gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.

Available in our freezer section.
Sold in 16 oz. container.

Green Beans Al Forno

Green Beans Al Forno

Donna September 30, 2019

From CSA member Anne Buggy, My Mom’s Green Beans Al Forno Here are the directions from Anne: After steaming the green beans, drain and pat dry. Transfer the beans to a large bowl. In a separate bowl mix 1 tsp. salt, pepper to taste, 1 tbsp. chopped fresh parsley, 3 chopped garlic cloves, 2-3 tsp. fresh oregano, 3… Read More »

Risotto Stuffed Tomato

Donna September 2, 2019

Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped 3-4 cloves garlic, minced ¼-1/3 cup dry white wine ¼-1/2 c parmesan cheese 4-6 tablespoons extra virgin olive oil 11/2-3 c vegetable… Read More »

Marinated Eggplant

Marinated Eggplant

Donna August 20, 2019

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

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