This is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft. There are no specific measurements. Fill a square or oblong glass pan or even a pie pan. Fill the pan with 2-3 layers, until the pan is half – 3/4 full. Thinly slice tomatoes sprinkle… Read More »

Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped plum tomato or a mix of both 2-3 T olive oil 2 cloves of garlic chopped or sliced 2 T fresh basil leaves, chopped 2 t chopped fresh oregano 1 T parmesan cheese 1 ½… Read More »