Roasted Leek Greens
(Serves 2) 2 cups chopped leek greens (from 3-4 long leek stocks) 1 tbsp. avocado oil 1/2 tsp sea salt...
Learn more(Serves 2) 2 cups chopped leek greens (from 3-4 long leek stocks) 1 tbsp. avocado oil 1/2 tsp sea salt...
Learn more5 Carrots peeled and sliced into coins or julienne strips 2-3 leeks sliced and washed (white and light green only)...
Learn more3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp....
Learn moreI often use parsnips in vegetable soup or a pot pie. They can be roasted alone or with carrots, turnips,...
Learn moreFrom your share: 3 large parsnips, peeled and cut into sticks 1 apples, cut into matchsticks 4-5 handfuls of arugula...
Learn more2 cups whole milk 2/3 cup granulated sugar Pinch of salt 5 large egg yolks 1/3 cup cornstarch 1/2 vanilla...
Learn more12 plum tomatoes Sugar Pepper Dried basil, oregano or tarragon ¼ c extra-virgin olive oil Preheat the oven to...
Learn more2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small...
Learn moreRecipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F....
Learn more3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp. minced fresh...
Learn more1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups...
Learn morePreheat the oven to 350 Line a baking sheet with Parchment Wash the sugar pumpkin. On a cutting board, using...
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