Roasted Beet and Peach Salad
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone...
Learn more3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone...
Learn moreThis recipe was sent to me by Jennifer who is responsible for all of the beautiful pictures on the web-site...
Learn more1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1...
Learn moreAlstede Fresh Roasted Beets and Leeks Ingredients: 1 small to medium beet 1 medium leek 1/4 medium red onion 1...
Learn moreRoasting vegetables is easy and gives them a good flavor due to caramelization. Try roasting your share broccoli using this...
Learn moreRoasting Brussels sprouts has made them a much more accepted vegetable. Years ago Brussels sprouts were boiled and over cooked....
Learn more9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree Salt Freshly ground white pepper 3 tablespoons...
Learn more10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2--3 teaspoons olive...
Learn more1 head of green or Savoy cabbage Kosher Salt and black pepper 4 or more slices of thick sliced bacon...
Learn more1/2 medium cabbage, outer leaves removed 1 tablespoon olive oil sea salt freshly ground black pepper VINAIGRETTE 2 teaspoons Dijon...
Learn more1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced...
Learn more1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil...
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