Rice and Greens Gratin
CSA member Regina Garrell sent this recipe to me this week. The original looks like so much work. Regina simplified...
Learn moreCSA member Regina Garrell sent this recipe to me this week. The original looks like so much work. Regina simplified...
Learn moreBefore you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher...
Learn moreIngredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful...
Learn moreThis recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4...
Learn moreThyme Plants Some of you will have thyme in your shares this week. Thyme is a perennial of the mint...
Learn moreThank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can...
Learn moreServes 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a...
Learn more2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...
Learn more3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6...
Learn more4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced 1/4...
Learn morePrepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2...
Learn more4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin...
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