Purslane Potato Salad
6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced...
Learn more6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced...
Learn more6-12 slices of Monterey Jack Cheese 6 soft tortillas 6 small sprigs of epazote 1 4 oz. can green chilies,...
Learn moreInspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the...
Learn moreHow to Store Green Beans Unwashed green beans will keep in the refrigerator for 3-5 days in a sealed plastic...
Learn more1/3 of a sheet of puff pastry 1-2 T seeded raspberry jam 1 ripe Alstede peach, peeled and thinly sliced...
Learn more1-2 cucumbers from the share 1/2 cup white vinegar 1 tablespoon coconut sugar 2 tablespoon finely chopped fresh dill leaves...
Learn moreHere's an easy recipe for quick pickles: 1/2 cup white vinegar 2 tsp sugar 1 tsp mustard seed 1 tsp...
Learn moreWhat you’ll need From your share: 2 lbs. shredded cabbage From your kitchen: 2 carrots grated 2 T kosher salt...
Learn more3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil...
Learn moreDressing: ¼ c red wine vinegar 1 T honey 1 T mustard 1/2 c olive oil Kosher salt and freshly...
Learn moreServes: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried...
Learn moreLeaves of 2-3 bunches of radishes, stems removed (about 5 handfuls) 6 oz. Parmesan, cut into small chunks 3 oz....
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