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Roasted Chard Stems

Alstede Fresh Roasted Chard Stems

Roasted Chard Stems

Roasted Chard Stems

Alstede Fresh Roasted Chard Stems Learning to use the entire part of fruits and vegetables is not only sensible, it’s environmentally friendly, more economical, and healthier for you. Stretching your food budget by using the whole plant provides opportunities to explore new tastes and nutrition from other parts of the plant that may otherwise be… Read More »

Alstede Fresh Roasted Chard Stems

Alstede Fresh Roasted Chard Stems Learning to use the entire part of fruits and vegetables is not only sensible, it’s environmentally friendly, more economical, and healthier for you. Stretching your food budget by using the whole plant provides opportunities to explore new tastes and nutrition from other parts of the plant that may otherwise be… Read More »

Apple Chutney

Alstede Fresh Apple Chutney

Apple Chutney

Apple Chutney

Alstede Fresh Apple Chutney 1 T butter 1 T oil 3/4 c chopped yellow or white onion 2-medium-large Zestar apples, chopped 1/3-1/2 c raisins 1/4 c brown sugar 1/4 t allspice 1 t minced fresh ginger 1 1/2 T apple cider vinegar 1/4 c Alstede Farms apple cider Juice of half an orange 1 t… Read More »

Alstede Fresh Apple Chutney

Alstede Fresh Apple Chutney 1 T butter 1 T oil 3/4 c chopped yellow or white onion 2-medium-large Zestar apples, chopped 1/3-1/2 c raisins 1/4 c brown sugar 1/4 t allspice 1 t minced fresh ginger 1 1/2 T apple cider vinegar 1/4 c Alstede Farms apple cider Juice of half an orange 1 t… Read More »

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Eggplant, Zucchini, Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Skewered Kebabs Reinvented

Alstede Fresh Skewered Kebabs Reinvented

Skewered Kebabs Reinvented

Skewered Kebabs Reinvented

Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1… Read More »

Alstede Fresh Skewered Kebabs Reinvented

Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1… Read More »

Alstede Farms Seven Layer Dip Reinvented

Alstede Farms Seven Layer Dip Reinvented

Alstede Farms Seven Layer Dip Reinvented

Alstede Farms Seven Layer Dip Reinvented

In honor of our 40 years and growing, we reinvented the 7 layer dip from the 80’s to this farm fresh dish using healthy, colorful fruits in season. Ingredients: 1 large red onion, minced ½ large bunch of cilantro, chopped 1 large red sweet pepper, minced 4-5 jalapeno peppers, seeds and ribs removed, chopped 1… Read More »

Alstede Farms Seven Layer Dip Reinvented

In honor of our 40 years and growing, we reinvented the 7 layer dip from the 80’s to this farm fresh dish using healthy, colorful fruits in season. Ingredients: 1 large red onion, minced ½ large bunch of cilantro, chopped 1 large red sweet pepper, minced 4-5 jalapeno peppers, seeds and ribs removed, chopped 1… Read More »

Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

This is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft. There are no specific measurements. Fill a square or oblong glass pan or even a pie pan. Fill the pan with 2-3 layers, until the pan is half – 3/4 full. Thinly slice tomatoes sprinkle… Read More »

Roasted Tomatoes

This is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft. There are no specific measurements. Fill a square or oblong glass pan or even a pie pan. Fill the pan with 2-3 layers, until the pan is half – 3/4 full. Thinly slice tomatoes sprinkle… Read More »

Eggplant Caprese Salad

Alstede Fresh Eggplant Caprese Salad

Eggplant Caprese Salad

Eggplant Caprese Salad

Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of… Read More »

Alstede Fresh Eggplant Caprese Salad

Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of… Read More »

Roasted Tomato Ricotta Tart

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Roasted Tomato Ricotta Tart

Roasted Tomato Ricotta Tart

Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped plum tomato or a mix of both 2-3 T olive oil 2 cloves of garlic chopped or sliced 2 T fresh basil leaves, chopped 2 t chopped fresh oregano 1 T parmesan cheese 1 ½… Read More »

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Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped plum tomato or a mix of both 2-3 T olive oil 2 cloves of garlic chopped or sliced 2 T fresh basil leaves, chopped 2 t chopped fresh oregano 1 T parmesan cheese 1 ½… Read More »

Sausage, Pepper & Pasta Stuffed Peppers

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Sausage, Pepper & Pasta Stuffed Peppers

Sausage, Pepper & Pasta Stuffed Peppers

Ingredients: 1 – ½ cup orecchiette or a small pasta 2-3 long links of hot or sweet Italian Sausage or a mix of both 3 large, sweet bell peppers, green or color of choice 3/4 large yellow onion, sliced 1 whole head of garlic, peeled, sliced, or chopped 1 ½ medium to large tomatoes, chopped… Read More »

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Ingredients: 1 – ½ cup orecchiette or a small pasta 2-3 long links of hot or sweet Italian Sausage or a mix of both 3 large, sweet bell peppers, green or color of choice 3/4 large yellow onion, sliced 1 whole head of garlic, peeled, sliced, or chopped 1 ½ medium to large tomatoes, chopped… Read More »

Sautéed Rainbow Swiss Chard

Sautéed Rainbow Swiss Chard

Sautéed Rainbow Swiss Chard

Sautéed Rainbow Swiss Chard

1 bunch Rainbow chard, or Swiss chard 2 T olive oil 2-3 cloves garlic, slivered ½ large onion, chopped ½ teaspoon salt Salt and pepper to taste Balsamic vinegar or lemon Fill a pan with cold water. Remove the tough lower stem from the chard, rinse, and reserve. Place the leaves in the cold water… Read More »

1 bunch Rainbow chard, or Swiss chard 2 T olive oil 2-3 cloves garlic, slivered ½ large onion, chopped ½ teaspoon salt Salt and pepper to taste Balsamic vinegar or lemon Fill a pan with cold water. Remove the tough lower stem from the chard, rinse, and reserve. Place the leaves in the cold water… Read More »

Green Beans with Pasta & Pesto

Green Beans with Pasta and Pesto

Green Beans with Pasta & Pesto

Green Beans with Pasta & Pesto

Ingredients: Alstede Fresh Green beans, approximately 1lb. 1/3 -1/2 cup pesto or more, to taste 1/2 lb. bow tie pasta or shape of your choice 1-2 T butter Parmesan Cheese Kosher Salt and pepper to taste Instructions: Clean and trim the beans. Steam the green beans to bright green, crisp tender. Prepare pasta in salted… Read More »

Green Beans with Pasta and Pesto

Ingredients: Alstede Fresh Green beans, approximately 1lb. 1/3 -1/2 cup pesto or more, to taste 1/2 lb. bow tie pasta or shape of your choice 1-2 T butter Parmesan Cheese Kosher Salt and pepper to taste Instructions: Clean and trim the beans. Steam the green beans to bright green, crisp tender. Prepare pasta in salted… Read More »

Patriotic Blueberry Tart

Alstede Farms Patriotic Blueberry Tart

Patriotic Blueberry Tart

Patriotic Blueberry Tart

Alstede Farms Patriotic Blueberry Tart Ingredients: Frozen Puff Pastry 1 1/2 pints of blueberries 1/3- 1/2 c sugar 1 T corn starch 2 T lemon juice Powdered sugar and sweetened whipped cream Raspberries for garnish Instructions: Preheat the oven to 425 Open the frozen puff pastry, unfold one of the triple folded pieces of pastry… Read More »

Alstede Farms Patriotic Blueberry Tart

Alstede Farms Patriotic Blueberry Tart Ingredients: Frozen Puff Pastry 1 1/2 pints of blueberries 1/3- 1/2 c sugar 1 T corn starch 2 T lemon juice Powdered sugar and sweetened whipped cream Raspberries for garnish Instructions: Preheat the oven to 425 Open the frozen puff pastry, unfold one of the triple folded pieces of pastry… Read More »