3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares or use a biscuit cutter. They’re that simple. To cook… Read More »

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken… Read More »

2 tablespoons olive oil 1 tablespoon butter 1 1/2 lbs. potatoes, cubed 1 large carrot, cubed Salt and pepper 1/3 cup finely chopped shallot 1/2 cup coarsely chopped fresh parsley Heat olive oil and butter in a skillet over medium flame. Add potatoes and carrots and season generously with salt and pepper and toss well. Cook… Read More »

1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice 2 tablespoons white wine vinegar divided 1 medium onion diced 2 medium bell pepper cut into 1/4” dice (I used a mix of red, yellow and green) 1 pound chorizo sausage skins, removed, cut into 1/2” half moons 4 tablespoons olive oil divided 1 1/2… Read More »