Search Results for: potato

Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons butter, sliced 2 tablespoons flat leaf parsley, finely chopped White pepper or finely ground black pepper, to taste Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt… Read More »

6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons butter, sliced 2 tablespoons flat leaf parsley, finely chopped White pepper or finely ground black pepper, to taste Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt… Read More »

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided… Read More »

4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided… Read More »

Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes

1 1/2 pounds russet potatoes, peeled, cut in chunks 4 dried bay leaves Kosher salt 2 1/4 cups milk 12 ounces mascarpone cheese 1/4 teaspoon white pepper 1 bunch chives (1-in. diameter), snipped Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile,… Read More »

1 1/2 pounds russet potatoes, peeled, cut in chunks 4 dried bay leaves Kosher salt 2 1/4 cups milk 12 ounces mascarpone cheese 1/4 teaspoon white pepper 1 bunch chives (1-in. diameter), snipped Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile,… Read More »

Sweet Potatoes Au Gratin

Sweet Potatoes Au Gratin

Sweet Potatoes Au Gratin

Sweet Potatoes Au Gratin

I have layered white potatoes with the sweet potatoes for a variation of this same dish. 1 cup milk 1 pint (2 cups) heavy cream 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced… Read More »

I have layered white potatoes with the sweet potatoes for a variation of this same dish. 1 cup milk 1 pint (2 cups) heavy cream 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced… Read More »

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Those of you who have been with us for a while might have this among the recipes from a few years ago.  It is not in our recipe index so I thought it would be a good one to run again since it is my favorite method of preparing sweet potatoes and I do make… Read More »

Those of you who have been with us for a while might have this among the recipes from a few years ago.  It is not in our recipe index so I thought it would be a good one to run again since it is my favorite method of preparing sweet potatoes and I do make… Read More »

Browned Butter Smashed Potatoes with Butternut Squash

Browned Butter Smashed Potatoes with Butternut Squash

Browned Butter Smashed Potatoes with Butternut Squash

Browned Butter Smashed Potatoes with Butternut Squash

1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks Salt 3 tablespoons butter, divided 8 to 10 fresh (2- to 3-inch) sage leaves, stacked and cut across into 1/4-inch strips 1/2 cup milk (approximate) Freshly-ground black pepper, to taste Preparation:… Read More »

1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks Salt 3 tablespoons butter, divided 8 to 10 fresh (2- to 3-inch) sage leaves, stacked and cut across into 1/4-inch strips 1/2 cup milk (approximate) Freshly-ground black pepper, to taste Preparation:… Read More »

Garlic Red Potatoes

Garlic Red Potatoes

Garlic Red Potatoes

Garlic Red Potatoes

2 pounds red potatoes, quartered 1/4 cup butter, melted  or 2 T olive oil and 2 T butter 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese   Preheat oven to 350 degrees F (175 degrees C). Place potatoes in an 8×8 inch baking dish. In a small bowl… Read More »

2 pounds red potatoes, quartered 1/4 cup butter, melted  or 2 T olive oil and 2 T butter 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese   Preheat oven to 350 degrees F (175 degrees C). Place potatoes in an 8×8 inch baking dish. In a small bowl… Read More »

Roasted Fingerling Potato Salad with Corn, Blue Cheese & Lemony Creme Fraiche Dressing

Roasted Fingerling Potato Salad with Corn, Blue Cheese & Lemony Creme Fraiche Dressing

Roasted Fingerling Potato Salad with Corn, Blue Cheese & Lemony Creme Fraiche Dressing

Roasted Fingerling Potato Salad with Corn, Blue Cheese & Lemony Creme Fraiche Dressing

Serves: 6-8   2 lbs fingerling potatoes 3 ounces blue cheese, crumbled 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper ½ cup crème-fraiche or sour cream 1½ tablespoons lemon juice Kernels from 3 ears of corn 3 tablespoons lemon zest 2 garlic cloves, minced ¼ cup finely chopped fresh Italian parsley 1½ tablespoons… Read More »

Serves: 6-8   2 lbs fingerling potatoes 3 ounces blue cheese, crumbled 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper ½ cup crème-fraiche or sour cream 1½ tablespoons lemon juice Kernels from 3 ears of corn 3 tablespoons lemon zest 2 garlic cloves, minced ¼ cup finely chopped fresh Italian parsley 1½ tablespoons… Read More »

Bacon and Blue Cheese Fingerling Potatoes

Bacon and Blue Cheese Fingerling Potatoes

Bacon and Blue Cheese Fingerling Potatoes

Bacon and Blue Cheese Fingerling Potatoes

Serves 2 1 cup fingerling potatoes  1½ tsp. olive oil  ¼ tsp. salt  ¼ tsp. ground black pepper  2 Tbsp. crumbled blue cheese  2 Tbsp. bacon crumbles  2 Tbsp. chopped fresh chives Preheat oven to 425 degrees. Rinse fingerling potatoes, pat dry, and toss with olive oil. Place potatoes in a baking dish, sprinkle with… Read More »

Serves 2 1 cup fingerling potatoes  1½ tsp. olive oil  ¼ tsp. salt  ¼ tsp. ground black pepper  2 Tbsp. crumbled blue cheese  2 Tbsp. bacon crumbles  2 Tbsp. chopped fresh chives Preheat oven to 425 degrees. Rinse fingerling potatoes, pat dry, and toss with olive oil. Place potatoes in a baking dish, sprinkle with… Read More »

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

4 cups cubed Yukon Gold potatoes 3 tbsp. olive oil 1 tsp.  garlic salt 1/2 tsp.  salt 2 tsp.  paprika 1 tsp.  pepper 4 tablespoons freshly grated Parmesan cheese Preheat your oven to 425 degrees. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on… Read More »

4 cups cubed Yukon Gold potatoes 3 tbsp. olive oil 1 tsp.  garlic salt 1/2 tsp.  salt 2 tsp.  paprika 1 tsp.  pepper 4 tablespoons freshly grated Parmesan cheese Preheat your oven to 425 degrees. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on… Read More »

Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes

Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes

Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes

Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes

1 – 1 1/2 lbs. new potatoes, scrubbed fine grain sea salt and freshly ground black pepper, to taste mixed greens for salad large handful fresh mint, torn 1 cup fresh peas Dressing juice of 1 orange or blood orange 3 tablespoons champagne vinegar 5 tablespoons extra-virgin olive oil pinch of oregano 2 tablespoons capers… Read More »

1 – 1 1/2 lbs. new potatoes, scrubbed fine grain sea salt and freshly ground black pepper, to taste mixed greens for salad large handful fresh mint, torn 1 cup fresh peas Dressing juice of 1 orange or blood orange 3 tablespoons champagne vinegar 5 tablespoons extra-virgin olive oil pinch of oregano 2 tablespoons capers… Read More »

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

1  1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby leeks or 1 large leek (white part only), sliced 1 large garlic clove, grated or minced 1 Tbsp. canola oil 1/2 cup dark beer or water… Read More »

1  1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby leeks or 1 large leek (white part only), sliced 1 large garlic clove, grated or minced 1 Tbsp. canola oil 1/2 cup dark beer or water… Read More »