Search Results for: garlic

Antipasto Wedge Salad

Alstede Fresh Antipasto Wedge Salad

Antipasto Wedge Salad

Antipasto Wedge Salad

Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper… Read More »

Alstede Fresh Antipasto Wedge Salad

Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper… Read More »

Wilted Spinach in Tomato Sauce

spinach

Wilted Spinach in Tomato Sauce

Wilted Spinach in Tomato Sauce

Wash and stem 1 bunch of spinach, tear into smaller pieces 1 T olive oil 2-3 cloves of minced garlic Heat the olive oil over low-medium heat and allow the garlic to cook for a few minutes. Add ½-3/4 cup crushed canned tomato ½ cup vegetable broth Simmer for 10 minutes Sprinkle with red pepper… Read More »

spinach

Wash and stem 1 bunch of spinach, tear into smaller pieces 1 T olive oil 2-3 cloves of minced garlic Heat the olive oil over low-medium heat and allow the garlic to cook for a few minutes. Add ½-3/4 cup crushed canned tomato ½ cup vegetable broth Simmer for 10 minutes Sprinkle with red pepper… Read More »

Steak Salad

Lettuce Romaine

Steak Salad

Steak Salad

1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food… Read More »

Lettuce Romaine

1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food… Read More »

How to Stock the Perfect Winter Pantry

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How to Stock the Perfect Winter Pantry

How to Stock the Perfect Winter Pantry

Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on… Read More »

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Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on… Read More »

Keep Calm and Carrot On

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Keep Calm and Carrot On

Keep Calm and Carrot On

Carrots and parsnips are cool-season, root veggies that we plant in early spring and fall. Carrots that have been planted in spring will be available typically from June through November and then longer with cold storage. Parsnips are available, typically, in April & May and then again in October through December.  Root vegetables are low… Read More »

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Carrots and parsnips are cool-season, root veggies that we plant in early spring and fall. Carrots that have been planted in spring will be available typically from June through November and then longer with cold storage. Parsnips are available, typically, in April & May and then again in October through December.  Root vegetables are low… Read More »

Roasted Root Vegetable Soup

Alstede Fresh Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and cut into chunks 1/2 large onion cut into chunks 3 cloves of garlic, peeled 2-3 T Olive oil Kosher salt (optional) 3-4 c vegetable broth ( some lower salt) Cream or Sour cream (optional) Chopped… Read More »

Alstede Fresh Roasted Root Vegetable Soup

Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and cut into chunks 1/2 large onion cut into chunks 3 cloves of garlic, peeled 2-3 T Olive oil Kosher salt (optional) 3-4 c vegetable broth ( some lower salt) Cream or Sour cream (optional) Chopped… Read More »

Roasted Spaghetti Squash

Alstede Fresh Roasted Spaghetti Squash

Roasted Spaghetti Squash

Roasted Spaghetti Squash

Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of… Read More »

Alstede Fresh Roasted Spaghetti Squash

Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of… Read More »

Late Summer Vegetables with Leeks

Alstede Fresh Late Summer Vegetables with Leeks

Late Summer Vegetables with Leeks

Late Summer Vegetables with Leeks

Ingredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium zucchini or summer squash, cut in 1/2 lengthwise and sliced 1 large tomato, large dice 6-8 mushrooms, sliced 1 small- medium eggplant 4 cloves of garlic minced Olive oil Salt Balsamic Glaze Instructions: Preheat the… Read More »

Alstede Fresh Late Summer Vegetables with Leeks

Ingredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium zucchini or summer squash, cut in 1/2 lengthwise and sliced 1 large tomato, large dice 6-8 mushrooms, sliced 1 small- medium eggplant 4 cloves of garlic minced Olive oil Salt Balsamic Glaze Instructions: Preheat the… Read More »

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

Eggplant, Zucchini, and Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Eggplant, Zucchini, Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes –… Read More »

Skewered Kebabs Reinvented

Alstede Fresh Skewered Kebabs Reinvented

Skewered Kebabs Reinvented

Skewered Kebabs Reinvented

Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1… Read More »

Alstede Fresh Skewered Kebabs Reinvented

Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1… Read More »

Box Contents – Week 19, 2022

Box Contents – Week 19, 2022

Box Contents – Week 19, 2022

Box Contents – Week 19, 2022

August 29, 2022 - Sept. 4, 2022 This weekThis week Week 19 Harvest: Peaches Watermelon Musk Melon Beans Sweet Corn Bell Peppers Eggplant Lunchbox Peppers Tomatoes Cherry Tomatoes Beets Garlic Kale Radishes Leeks Husk Cherries Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ… Read More »
August 29, 2022 - Sept. 4, 2022 This weekThis week Week 19 Harvest: Peaches Watermelon Musk Melon Beans Sweet Corn Bell Peppers Eggplant Lunchbox Peppers Tomatoes Cherry Tomatoes Beets Garlic Kale Radishes Leeks Husk Cherries Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ… Read More »