Pickled Eggplant
3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix...
Learn more3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix...
Learn moreThis is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this...
Learn moreBasic Pickling Mix 8 ounces white wine vinegar 1/2 cup water 1 teaspoon kosher salt 1 tablespoon sugar 1/2 teaspoon...
Learn more“Cold Process” Sterilize Ball Canning jars and lids. Boil for 10 minutes. Drain on clean towels. Allow to air dry....
Learn moreFrom the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh...
Learn more1 1/2 cups fresh mint leaves 1/3 cup shelled pistachios 2 cloves garlic, crushed and peeled 2 tablespoons extra-virgin olive...
Learn moreMany thanks to CSA member Beverly Hansen who included this recipe in a recent e-mail. She basted chicken on the...
Learn moreIngredients: 1 ½ c flour 1/3 c sugar 1 stick of butter (room temperature) 1 farm fresh egg 1/3-1/2 cup...
Learn moreIngredients: 1 C Polenta (or grits) 2 ears of Alstede Fresh Corn, kernels removed 1/4 cup salted Butter 1/3 cup...
Learn more1 cup quick-cooking polenta 1 small onion, chopped 1 tablespoon olive oil 3 cups fresh mushrooms, sliced (8 oz.) 1...
Learn moreLarge red Tomatoes (there were none available for this note, so we went with smaller ones ) Tomato paste Garlic...
Learn more4 teaspoons cornstarch 1 1⁄2 teaspoons sugar 1⁄4 cup white wine 3 tablespoons light soy sauce 1 lb. boneless pork...
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