Peppers, Tomatoes and Potatoes
2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil...
Learn more2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil...
Learn more2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 Serrano chiles, stems and seeds removed, minced 2 tablespoons...
Learn more1 hr. 30 min Yield: 8 servings 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper...
Learn moreFrom your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From...
Learn morePrepare roasted tomato: Preheat oven to 400. Chop a large tomato, add a little olive oil, some chopped basil and...
Learn more2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 1...
Learn more4 cups uncooked spiral pasta 1 cup fresh basil pesto 2 Tbsp. chopped green olives 1/4 cup pine nuts 1...
Learn moreCider Sauce 8 cups apple cider or apple juice 2 tablespoons cornstarch 1 tablespoon water Apple Dumplings 1/2 cup golden...
Learn more1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon...
Learn more3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1...
Learn moreAn alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I've used...
Learn more1-2 cucumbers from the share (do not peel) 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh...
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