Fresh-Peach Drop Cookies

2 cups all-purpose flour, plus 2 tablespoons 3/4 teaspoon salt 1/2 teaspoon baking soda 1 stick (8 tablespoons) unsalted butter, room temperature 1/2 cup granulated sugar ½ cup brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice 1/3 cup peach or apricot jam… Read More »

Blueberry Crumble Scone

admin July 21, 2011

2 1/4 cups flour 1/2 cup granulated white sugar 2 teaspoons baking powder 1/2 teaspoon salt ½ c chilled, unsalted butter, cut into pieces 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract 1/4 cup milk or cream 1 1/2 cups fresh blueberries Preheat the oven to 375. Line a baking sheet with parchment… Read More »

Basil Pesto

Basil Pesto

admin July 21, 2011

2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts chopped 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Combine the basil in with the nuts, pulse a few times in a food… Read More »

Broccoli Frittata

admin July 14, 2011

3-4 tablespoons olive oil ( divided) 1 tablespoon butter 1 medium onion, chopped 1 garlic clove, minced 1/4 cup chopped parsley 2 cups broccoli steamed to fork tender (florets and stems) 1 T chopped basil 1/4 cup grated parmesan cheese 1/4 teaspoon salt 1/8 teaspoon pepper 6 eggs 2 egg whites Heat 1T oil and… Read More »

Blueberry Buckle

admin June 30, 2011

3/4 cup white sugar 1/4 cup butter 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Preheat oven to 375. Grease an 8×8 inch cake pan. Cream together… Read More »

Blueberry Cake Recipe

admin June 16, 2011

1 cup all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan) 1 teaspoon baking powder 1/2 teaspoon salt ½ c (1 stick) unsalted butter, softened 1 cup sugar, + 1 T sugar 1/4 teaspoon vanilla 2 large eggs 2 cups blueberries, rinsed and drained (if using frozen blueberries, thaw and… Read More »

Chocolate Zucchini Cake

admin June 2, 2011

3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 large eggs 3 cups granulated sugar 3 (1-ounce) unsweetened chocolate baking squares, melted 1 1/2 cups vegetable oil 3 cups grated zucchini (about 5) 1 cup walnuts or pecans, chopped Powdered sugar Combine the first four ingredients. Beat… Read More »

Quinoa Chowder with Spinach, Feta, and Scallions

admin May 19, 2011

3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as… Read More »

Asparagus Strata

admin May 19, 2011

1 tablespoon butter 5 cups sliced asparagus — (1-inch) 2 cups thinly sliced leeks 1/2 cup water 3 tablespoons chopped fresh parsley 2 teaspoons minced fresh or 1/2 teaspoon dried tarragon 1 teaspoon grated lemon rind 1/4 teaspoon salt 1/4 teaspoon black pepper — divided 12 thin slices firm white sandwich bread non-stick cooking spray… Read More »

Penne with Asparagus, Olives & Parmigiano Breadcrumbs

admin May 4, 2011

Kosher salt 5 Tbs. extra-virgin olive oil; more for drizzling 1 cup coarse fresh white breadcrumbs (from about 4 slices of bread, crusts removed) 1/4 cup finely grated Parmigiano-Reggiano 1/2 lb. penne 1 lb. medium asparagus, woody ends snapped off, cut diagonally into 2-inch pieces 1 medium clove garlic, minced 1/2 cup coarsely chopped pitted… Read More »

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