Spinach-Ricotta Manicotti
Spinach-Ricotta Manicotti
Prepare crepe shells: 3 eggs 1 c water 1 c flour 1/8 t salt Beat the eggs and add the water. Mix in the flour and salt until well blended. Strain batter to remove lumps. Allow batter to rest while preparing the filling and the sauce. To prepare crepes. Heat an 8” coated omelette/frying pan… Read More »
Prepare crepe shells: 3 eggs 1 c water 1 c flour 1/8 t salt Beat the eggs and add the water. Mix in the flour and salt until well blended. Strain batter to remove lumps. Allow batter to rest while preparing the filling and the sauce. To prepare crepes. Heat an 8” coated omelette/frying pan… Read More »