Pan Fried Broccoli Stems
2 thick broccoli stems 2 tablespoons grape seed or olive oil Salt to taste Peel broccoli stems and slice crosswise,...
Learn more2 thick broccoli stems 2 tablespoons grape seed or olive oil Salt to taste Peel broccoli stems and slice crosswise,...
Learn more12-14 spears of asparagus, tough ends removed 1 T olive oil Kosher salt and fresh ground pepper to taste Place...
Learn more5 tablespoons olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 pound green...
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Learn more3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive...
Learn more4 cups green beans, trimmed (about 12 ounces) 3 tablespoons extra-virgin olive oil 1/4 cup minced garlic 2 teaspoons paprika...
Learn moreIn a continued effort to keep waste to a minimum here is a new idea! 2 bunches chard stems 1/2...
Learn moreFrom your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite...
Learn more4 kohlrabi, peeled cut into a quarter inch thick slices 4 Tbsp. olive oil 2 cloves garlic, chopped Salt and...
Learn more4 cups cubed Yukon Gold potatoes 3 tbsp. olive oil 1 tsp. garlic salt 1/2 tsp. salt 2 tsp. paprika...
Learn more2 tablespoons olive oil 1 tablespoon butter 1 1/2 lbs. potatoes, cubed 1 large carrot, cubed Salt and pepper 1/3...
Learn more1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg...
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