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Grated Summer Squash and Carrot Salad

summer-squash-recipe

Grated Summer Squash and Carrot Salad

Grated Summer Squash and Carrot Salad

1 1/2 pounds of mixed Alstede Fresh summer squashes, grated 2 large carrots, grated 1 medium red onion, finely chopped 1/3 cup olive oil (try swopping sesame oil for a different taste) 3 tbsp of white wine or rice vinegar 1 tbsp soy sauce sesame seeds for garnish Mix grated squash, carrots and onion together… Read More »

summer-squash-recipe

1 1/2 pounds of mixed Alstede Fresh summer squashes, grated 2 large carrots, grated 1 medium red onion, finely chopped 1/3 cup olive oil (try swopping sesame oil for a different taste) 3 tbsp of white wine or rice vinegar 1 tbsp soy sauce sesame seeds for garnish Mix grated squash, carrots and onion together… Read More »

Beet Greens

Beet Greens

Beet Greens

Beet Greens

This recipes will also work for Kale and Collards 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp. granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Wash… Read More »

This recipes will also work for Kale and Collards 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp. granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Wash… Read More »

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »

4th of July Fruit and Cheese Dessert Pizza

4th of July Fruit and Cheese Dessert Pizza

4th of July Fruit and Cheese Dessert Pizza

4th of July Fruit and Cheese Dessert Pizza

1 roll (16.5 oz) refrigerated sugar cookies or your own favorite homemade recipe 12 oz  cream cheese, softened ½ cup sugar 1/2 teaspoon vanilla 2 cups halved or quartered fresh strawberries or red raspberries 1 1/2 cups fresh or frozen blueberries ½ warm currant jelly Heat oven to 350° F. Grease 12-inch pizza pan. To… Read More »

1 roll (16.5 oz) refrigerated sugar cookies or your own favorite homemade recipe 12 oz  cream cheese, softened ½ cup sugar 1/2 teaspoon vanilla 2 cups halved or quartered fresh strawberries or red raspberries 1 1/2 cups fresh or frozen blueberries ½ warm currant jelly Heat oven to 350° F. Grease 12-inch pizza pan. To… Read More »

Quick Pickles

Quick Pickles Recipe

Quick Pickles

Quick Pickles

Here’s an easy recipe for quick pickles: 1/2 cup white vinegar 2 tsp sugar 1 tsp mustard seed 1 tsp salt 1 clove garlic, minced 2 Tbsp fresh dill leaves, chopped 1 bay leaf 4 Kirby cucumbers, cut into 1-inch slices Heat vinegar, sugar, mustard seed, salt, and garlic in a saucepan until it begins… Read More »

Quick Pickles Recipe

Here’s an easy recipe for quick pickles: 1/2 cup white vinegar 2 tsp sugar 1 tsp mustard seed 1 tsp salt 1 clove garlic, minced 2 Tbsp fresh dill leaves, chopped 1 bay leaf 4 Kirby cucumbers, cut into 1-inch slices Heat vinegar, sugar, mustard seed, salt, and garlic in a saucepan until it begins… Read More »

Glazed Carrots with Hyssop

Glazed Carrots with Hyssop

Glazed Carrots with Hyssop

Glazed Carrots with Hyssop

1 lb.  young carrots, peeled  and thinly sliced; 1 cup vegetable stock; 1 tbsp. honey; 1 tbsp. unsalted butter; 1 tbsp. finely chopped fresh hyssop (anise) leaves; salt and freshly ground white pepper to taste. In a saucepan, combine the carrots, stock, honey, butter and salt and pepper. Bring to a simmer over medium heat.… Read More »

Glazed Carrots with Hyssop

1 lb.  young carrots, peeled  and thinly sliced; 1 cup vegetable stock; 1 tbsp. honey; 1 tbsp. unsalted butter; 1 tbsp. finely chopped fresh hyssop (anise) leaves; salt and freshly ground white pepper to taste. In a saucepan, combine the carrots, stock, honey, butter and salt and pepper. Bring to a simmer over medium heat.… Read More »

Fresh Herbs

Fresh Herbs

Fresh Herbs

Fresh Herbs

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »