Our own Farmer Kurt was interviewed for a feature of the faces of Jersey Fresh, read the article below taken from the Jersey Fresh website. I am the grandson of German immigrants. I grew up in a family that owned a service station here in New Jersey. Through my family business, I learned firsthand entrepreneurial… Read More »

Create a simple and fun bunny dessert for Easter with ease using products you can find on our farm. Start with a fresh baked apple cider donut then add a scoop of ice cream in the center. Use whipped cream to decorate plate along with sprinkles, candies, jelly beans or other colorful chocolates. Arrange all… Read More »

Onions may just have been one of the earliest cultivated crops (researchers approximate their cultivation to 5000 years ago) valued for being easy to grow, easy to transport and less perishable than other food of the time.  Researchers suggest that the onion may have proved valuable to human existence as they could easily be dried… Read More »

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

Experience the last authentic vestige of the once thriving cider and applejack industry in New Jersey. Visit the Ralston Cider Mill and observe their annual apple pressing on restored historic equipment.  The Ralston cider mill is the only operational cider mill functioning as a privately funded museum and educational experience for students of all ages.… Read More »