Search Results for: zucchini

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »

Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

Thanks again to Tina Jurgaitis! adapted from: Paula Deen Note: this recipe works well with any of the yellow (including the patty pan shape) or pale green squash we get in our shares. Some zucchini is OK, but not a lot. Servings: 4 to 6 Ingredients: 2 tablespoons olive oil 2 lbs. yellow squash, sliced… Read More »

Thanks again to Tina Jurgaitis! adapted from: Paula Deen Note: this recipe works well with any of the yellow (including the patty pan shape) or pale green squash we get in our shares. Some zucchini is OK, but not a lot. Servings: 4 to 6 Ingredients: 2 tablespoons olive oil 2 lbs. yellow squash, sliced… Read More »

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

4 medium green peppers 2 T butter 2 T olive oil ¾ c chopped onion 2 cloves of garlic minced 1/2 lb shredded zucchini (about 1 ½ ) ¾ lb sweet Italian sausage, out of the casing ½ c grated parmesan cheese 1 c fresh bread crumbs 1 egg beaten Slice the tops off of… Read More »

4 medium green peppers 2 T butter 2 T olive oil ¾ c chopped onion 2 cloves of garlic minced 1/2 lb shredded zucchini (about 1 ½ ) ¾ lb sweet Italian sausage, out of the casing ½ c grated parmesan cheese 1 c fresh bread crumbs 1 egg beaten Slice the tops off of… Read More »

Calabacitas Con Maize

Calabacitas Con Maize

Calabacitas Con Maize

Calabacitas Con Maize

2 T olive oil ½ c chopped onion 2 cloves of garlic minced 1 c diced zucchini 2 c fresh corn kernels 1 serrano or chile pepper finely chopped 2 plum tomatoes diced ¼ c chopped cilantro Salt and pepper to taste Heat the oil over medium heat. Add the onion and garlic, sauté until… Read More »

2 T olive oil ½ c chopped onion 2 cloves of garlic minced 1 c diced zucchini 2 c fresh corn kernels 1 serrano or chile pepper finely chopped 2 plum tomatoes diced ¼ c chopped cilantro Salt and pepper to taste Heat the oil over medium heat. Add the onion and garlic, sauté until… Read More »