Search Results for: salad

Salad with Warm Brie Dressing

Salad with Warm Brie Dressing

Salad with Warm Brie Dressing

Salad with Warm Brie Dressing

I gave this salad a little color with some chopped tomatoes or even cherry or grape tomatoes. Croutons: 5 slices whole wheat or multi-grain bread 3 tablespoons butter 1 clove garlic —————————— Salad: 1 head of green lettuce or mixed greens 1 bunch watercress or arugula —————————— Warm Brie Dressing: 1/2 cup vegetable oil 4… Read More »

I gave this salad a little color with some chopped tomatoes or even cherry or grape tomatoes. Croutons: 5 slices whole wheat or multi-grain bread 3 tablespoons butter 1 clove garlic —————————— Salad: 1 head of green lettuce or mixed greens 1 bunch watercress or arugula —————————— Warm Brie Dressing: 1/2 cup vegetable oil 4… Read More »

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Dressing: ¼ c red wine vinegar 1 T honey 1 T mustard 1/2 c olive oil Kosher salt and freshly ground pepper Quinoa Salad: 4 c salted water or vegetable stock 2 t chopped fresh thyme 2 c quinoa 16 spears of asparagus, trimmed Olive oil for brushing Kosher salt and fresh ground black pepper… Read More »

Dressing: ¼ c red wine vinegar 1 T honey 1 T mustard 1/2 c olive oil Kosher salt and freshly ground pepper Quinoa Salad: 4 c salted water or vegetable stock 2 t chopped fresh thyme 2 c quinoa 16 spears of asparagus, trimmed Olive oil for brushing Kosher salt and fresh ground black pepper… Read More »

Radish Salad

Alstede Fresh Radish Salad

Radish Salad

Radish Salad

Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of… Read More »

Alstede Fresh Radish Salad

Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of… Read More »

Mixed Green Salad with Red Onions, Red Grapes and Pickled Cucumbers

Mixed Green Salad with Red Onions, Red Grapes and Pickled Cucumbers

Mixed Green Salad with Red Onions, Red Grapes and Pickled Cucumbers

Mixed Green Salad with Red Onions, Red Grapes and Pickled Cucumbers

About 5 servings 3 cups mixed lettuce greens 1 bunch arugula rinsed well, tips trimmed 1 cup thinly sliced red onion 2 cups red grapes sliced 1 cup toasted slivered almonds 2 cups of chopped pickled cucumbers Dressing: 1/3 cup olive oil 3 T red wine vinegar 2 T balsamic vinegar Kosher or sea salt… Read More »

About 5 servings 3 cups mixed lettuce greens 1 bunch arugula rinsed well, tips trimmed 1 cup thinly sliced red onion 2 cups red grapes sliced 1 cup toasted slivered almonds 2 cups of chopped pickled cucumbers Dressing: 1/3 cup olive oil 3 T red wine vinegar 2 T balsamic vinegar Kosher or sea salt… Read More »

Chicory and Fennel Salad with Stilton and Pears

Chicory and Fennel Salad with Stilton and Pears

Chicory and Fennel Salad with Stilton and Pears

Chicory and Fennel Salad with Stilton and Pears

1 head chicory, washed and dried with tough outer leaves removed 1 bulb fennel, tough outer section removed, cored and thinly sliced 1 head radicchio, washed and cut into a medium shred 2 ripe but firm pears, like Bartlett or Anjou 3/4 cup crumbled stilton (or blue) cheese 3/4 cup toasted pecans, broken into pieces… Read More »

1 head chicory, washed and dried with tough outer leaves removed 1 bulb fennel, tough outer section removed, cored and thinly sliced 1 head radicchio, washed and cut into a medium shred 2 ripe but firm pears, like Bartlett or Anjou 3/4 cup crumbled stilton (or blue) cheese 3/4 cup toasted pecans, broken into pieces… Read More »

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped into bite size pieces green tops of 2 scallions, sliced 1 cup diced radishes or kohlrabi (optional) 1/2 cup crumbled blue cheese 1/2 cup dried cranberries 1/2 cup pecans salt + pepper to taste Lemon… Read More »

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped into bite size pieces green tops of 2 scallions, sliced 1 cup diced radishes or kohlrabi (optional) 1/2 cup crumbled blue cheese 1/2 cup dried cranberries 1/2 cup pecans salt + pepper to taste Lemon… Read More »

Herby Black Rice Salad with Radishes and Ricotta Salata

Herby Black Rice Salad with Radishes and Ricotta Salata

Herby Black Rice Salad with Radishes and Ricotta Salata

Herby Black Rice Salad with Radishes and Ricotta Salata

Vinaigrette: 1/4 cup olive oil   2 tablespoons Sherry vinegar or red wine vinegar   Kosher salt and freshly ground black pepper Salad and Assembly: 1 cup black rice   Kosher salt   2 cups mixed radishes, sliced, quartered   Freshly ground black pepper   2 ounces ricotta salata (salted dry ricotta), thinly sliced  … Read More »

Vinaigrette: 1/4 cup olive oil   2 tablespoons Sherry vinegar or red wine vinegar   Kosher salt and freshly ground black pepper Salad and Assembly: 1 cup black rice   Kosher salt   2 cups mixed radishes, sliced, quartered   Freshly ground black pepper   2 ounces ricotta salata (salted dry ricotta), thinly sliced  … Read More »

Purslane Potato Salad

Purslane Potato Salad

Purslane Potato Salad

Purslane Potato Salad

6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced 4 tbsp. homemade mayo, blended nut based cream or simply any cold pressed oil 2 tbsp. dijon mustard sea salt and pepper to taste Wash and chop all ingredients. Mix together in a bowl with… Read More »

6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced 4 tbsp. homemade mayo, blended nut based cream or simply any cold pressed oil 2 tbsp. dijon mustard sea salt and pepper to taste Wash and chop all ingredients. Mix together in a bowl with… Read More »

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1 ear Sweet corn 1/2 small Red Onion 2 c. baby arugula 1/2 c. chopped fresh flat-leaf parsley Place the potatoes in a large, wide pot, cover with cold water, and… Read More »

2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1 ear Sweet corn 1/2 small Red Onion 2 c. baby arugula 1/2 c. chopped fresh flat-leaf parsley Place the potatoes in a large, wide pot, cover with cold water, and… Read More »

Mixed Bean Salad

Mixed Bean Salad

Mixed Bean Salad

Mixed Bean Salad

1 c cooked sliced green beans 1 cup cooked or canned garbanzo beans 1 cup cooked or canned kidney beans Dressing: Equal Parts Olive oil and apple cider vinegar 1 t dried epazote or 1 Tablespoon Fresh 2 minced cloves of garlic 1 ½ t fresh dill chopped Salt and pepper to taste Marinate the… Read More »

1 c cooked sliced green beans 1 cup cooked or canned garbanzo beans 1 cup cooked or canned kidney beans Dressing: Equal Parts Olive oil and apple cider vinegar 1 t dried epazote or 1 Tablespoon Fresh 2 minced cloves of garlic 1 ½ t fresh dill chopped Salt and pepper to taste Marinate the… Read More »

Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Cucumber Salad

2 medium cucumbers, or 1 large English cucumber 1/4 cup rice vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons sesame seeds, toasted (see Tip) Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very… Read More »

2 medium cucumbers, or 1 large English cucumber 1/4 cup rice vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons sesame seeds, toasted (see Tip) Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very… Read More »