Steak Salad

1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food… Read More »

1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food… Read More »

Stovetop Popcorn

Donna December 20, 2022

How to make Alstede Fresh Popcorn on stovetop or in microwave How-to remove the kernels from the cob to pop on your stovetop: First start with a bowl or container where you are working. Choose 1 line of kernels and put a little pressure on the first kernel. They will become loose and fall into… Read More »

apple cider 3 ways

Donna December 12, 2022

Apple Sauce 1 1/2 lbs. of Alstede Farms Apples – mixing apple varieties will produce the best flavor. 1/4 -1/2 t cinnamon 1/4 c or more apple cider Peel, core, and cut apples into chunks. Place apple pieces into a saucepan. Pour in the cider and sprinkle with the cinnamon. Cook apples over medium heat.… Read More »

Root Vegetable Gratin

Donna December 5, 2022

Alstede Fresh Root Veggie Gratin 1 medium turnip cut into cubes 1/2 rutabaga cut into cubes 1 medium white or Yukon gold potato 1 small to medium carrot, shredded 1/4 onion minced 1 T melted butter Kosher salt and pepper 2 T Chopped chives 2 – 4 T shredded parmesan cheese 4 T butter and… Read More »

Brussels Sprouts, Leek, Garlic & Pepper

Donna November 21, 2022

Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 – 1/2 bell pepper green, red, or orange, diced ¾ lb. Alstede Fresh Brussels sprouts, cut in half Olive oil Kosher salt and Pepper to taste Instructions: Preheat the oven to 425 degrees. Heat olive oil in an oven safe, sauté pan… Read More »

Fresh Pumpkin Preparation

Fresh Pumpkin Preparation

Donna November 18, 2022

Fresh pumpkin can be roasted, pureed, and used in recipes. A fresh sugar pumpkin is going to be a little higher in water so you will have to adjust other liquids accordingly. Cut the pumpkin in half and roast it upside down on a baking sheet lined with parchment paper. Bake at 350 for about… Read More »

Roasted Root Vegetable Soup

Donna November 14, 2022

Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and cut into chunks 1/2 large onion cut into chunks 3 cloves of garlic, peeled 2-3 T Olive oil Kosher salt (optional) 3-4 c vegetable broth ( some lower salt) Cream or Sour cream (optional) Chopped… Read More »

Upside Down Apple Caramel Cobblers

Alstede Fresh Upside Down Apple Cobblers

Upside Down Apple Caramel Cobblers

Donna November 7, 2022

Ingredients: 5-6 medium late season baking apples 3 T butter ¼ C brown sugar Pinch of kosher salt 1/2 t cinnamon 1/2 c Alstede Fresh Pressed Apple Cider 1/2 T cornstarch 5 T Fresh Pressed Apple Cider 1/4 -1/3 c Salted Caramel Ice Cream Topping 5 Pack of refrigerator flaky biscuits Instructions: Peel, quarter, core,… Read More »

Mashed Potato Quesadilla

Mashed Potato Quesadilla

Maxine October 31, 2022

Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes about 2/3 C 1 ½ small bell peppers sliced and sauteed ½ medium onion, sauteed Shredded or sliced Monterey Jack cheese Tortilla/wrap Salsa Sour cream Cilantro or parsley for garnish Instructions: All ingredients should be… Read More »

Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes about 2/3 C 1 ½ small bell peppers sliced and sauteed ½ medium onion, sauteed Shredded or sliced Monterey Jack cheese Tortilla/wrap Salsa Sour cream Cilantro or parsley for garnish Instructions: All ingredients should be… Read More »

Roasted Spaghetti Squash

Donna October 17, 2022

Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of… Read More »

Late Summer Vegetables with Leeks

Donna October 3, 2022

Ingredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium zucchini or summer squash, cut in 1/2 lengthwise and sliced 1 large tomato, large dice 6-8 mushrooms, sliced 1 small- medium eggplant 4 cloves of garlic minced Olive oil Salt Balsamic Glaze Instructions: Preheat the… Read More »

BLT Club Bites

Donna September 19, 2022

We’ve reinvented the traditional 1980’s BLT & Chicken Club sandwich giving it a farm fresh, healthy upgrade. Vintage recipes are being reinvented all year long in honor of our 40 years and growing anniversary! Ingredients: Cook 6 strips of Bacon until crisp drain on paper towel Roast 1/2 chicken breast Break off small pieces of… Read More »

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