Search Results for: potato

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

2 lb. medium or large red potatoes (about 5 medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches Kosher salt and freshly ground black pepper 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup finely chopped fresh basil leaves 3/4 cup freshly grated Parmigiano Reggiano Put the potatoes and 1 tsp. salt… Read More »

2 lb. medium or large red potatoes (about 5 medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches Kosher salt and freshly ground black pepper 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup finely chopped fresh basil leaves 3/4 cup freshly grated Parmigiano Reggiano Put the potatoes and 1 tsp. salt… Read More »

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

1 pound medium-size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 pound fresh young green beans, ends trimmed 4 ounces pancetta, diced 1/3 cup good-quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper Put the potatoes and green beans in a large pot and… Read More »

1 pound medium-size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 pound fresh young green beans, ends trimmed 4 ounces pancetta, diced 1/3 cup good-quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper Put the potatoes and green beans in a large pot and… Read More »

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

3 large sweet potatoes 2 lbs. sausage   1 onion 1 apple 1/4 cup olive oil 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper   Preheat oven to 375. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. … Read More »

3 large sweet potatoes 2 lbs. sausage   1 onion 1 apple 1/4 cup olive oil 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper   Preheat oven to 375. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. … Read More »

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp. oil (we used avocado oil) pinch ground cayenne pepper coarse salt (we used pink Himalayan) 1/4 cup chopped cilantro Freshly ground pepper Preheat oven to 400º. In a medium bowl combine the lime zest, oil,… Read More »

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp. oil (we used avocado oil) pinch ground cayenne pepper coarse salt (we used pink Himalayan) 1/4 cup chopped cilantro Freshly ground pepper Preheat oven to 400º. In a medium bowl combine the lime zest, oil,… Read More »

Potato Soufflé

Potato Soufflé

Potato Soufflé

Potato Soufflé

2 C hot mashed potatoes 1/2 C sour cream 3 oz. grated sharp cheddar cheese (about 3/4-1 C) 4 eggs, separated salt and pepper Chives, scallions or green onions cream of tartar Beat the mashed potatoes with the sour cream, shredded cheese, salt, pepper and the egg yolks. Stir in the chives, scallions or green… Read More »

2 C hot mashed potatoes 1/2 C sour cream 3 oz. grated sharp cheddar cheese (about 3/4-1 C) 4 eggs, separated salt and pepper Chives, scallions or green onions cream of tartar Beat the mashed potatoes with the sour cream, shredded cheese, salt, pepper and the egg yolks. Stir in the chives, scallions or green… Read More »

Oven Roasted Potatoes and Green Beans

Oven Roasted Potatoes and Green Beans

Oven Roasted Potatoes and Green Beans

Oven Roasted Potatoes and Green Beans

1 pound potatoes, diced large (I prefer the smaller potatoes, i.e. fingerling, small red, small gold.) 1/2 large onion, sliced 1 pound string green beans, ends removed 1/8 cup good olive oil 1 tsp salt, plus more to taste 1/2 tsp ground black pepper Preheat oven to 425F. In a large bowl, combine the potatoes… Read More »

1 pound potatoes, diced large (I prefer the smaller potatoes, i.e. fingerling, small red, small gold.) 1/2 large onion, sliced 1 pound string green beans, ends removed 1/8 cup good olive oil 1 tsp salt, plus more to taste 1/2 tsp ground black pepper Preheat oven to 425F. In a large bowl, combine the potatoes… Read More »

Green Bean and Potato Salad

Green Bean and Potato Salad

Green Bean and Potato Salad

Green Bean and Potato Salad

yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½… Read More »

yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½… Read More »

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »

Baked Stuffed Potatoes with Corned Beef and Dill Butter

Baked Stuffed Potatoes with Corned Beef and Dill Butter

Baked Stuffed Potatoes with Corned Beef and Dill Butter

Baked Stuffed Potatoes with Corned Beef and Dill Butter

 4 russet potatoes (10 to 12 ounces each), scrubbed well  2 1/4 teaspoons kosher salt  3/4 pound thinly sliced corned beef, coarsely chopped  4 tablespoons (1/2 stick) unsalted butter, softened  1 tablespoon plus 1 teaspoon chopped fresh dill  Pinch freshly ground black pepper  1/4 cup grated Parmesan cheese Preheat the oven to 425°F. Rub each… Read More »

 4 russet potatoes (10 to 12 ounces each), scrubbed well  2 1/4 teaspoons kosher salt  3/4 pound thinly sliced corned beef, coarsely chopped  4 tablespoons (1/2 stick) unsalted butter, softened  1 tablespoon plus 1 teaspoon chopped fresh dill  Pinch freshly ground black pepper  1/4 cup grated Parmesan cheese Preheat the oven to 425°F. Rub each… Read More »

Cilantro-Avocado Potato Salad

Cilantro-Avocado Potato Salad

Cilantro-Avocado Potato Salad

Cilantro-Avocado Potato Salad

2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained 1/3 cup finely minced red onions 1 tablespoon minced garlic Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2-3 firm-ripe avocados, peeled, pitted, and diced 2 tablespoons fresh lime juice 1 tablespoon minced jalapeno (1-ounce) package… Read More »

2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained 1/3 cup finely minced red onions 1 tablespoon minced garlic Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2-3 firm-ripe avocados, peeled, pitted, and diced 2 tablespoons fresh lime juice 1 tablespoon minced jalapeno (1-ounce) package… Read More »