Apple Upside-Down Cake (in a fry pan)

Apple Upside-Down Cake (in a fry pan)

Apple Upside-Down Cake (in a fry pan)

Apple Upside-Down Cake (in a fry pan)

(makes one 8-inch, short cake) 1 large apple, peeled, cored and sliced to thin wedges 4 tablespoons unsalted butter 1/4 cup sugar 1/4 tsp ground cinnamon for the cake batter: 3/4 cup all-purpose or cake flour 4 tablespoons unsalted butter, softened 1 egg 1/2 cup milk 1/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon… Read More »

(makes one 8-inch, short cake) 1 large apple, peeled, cored and sliced to thin wedges 4 tablespoons unsalted butter 1/4 cup sugar 1/4 tsp ground cinnamon for the cake batter: 3/4 cup all-purpose or cake flour 4 tablespoons unsalted butter, softened 1 egg 1/2 cup milk 1/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon… Read More »

Homemade Apple Cider Vinegar

Homemade Apple Cider Vinegar

Homemade Apple Cider Vinegar

Homemade Apple Cider Vinegar

6 – 8 apples, cores and peels from (our sustainable apples) 2 tablespoons honey water water, to cover 1 tablespoon apple cider vinegar (optional) You can use the apples for something and save the peels and cores. Place the cores and peels in a large, wide-mouthed jar. I used a 4-cup jar, but you can… Read More »

6 – 8 apples, cores and peels from (our sustainable apples) 2 tablespoons honey water water, to cover 1 tablespoon apple cider vinegar (optional) You can use the apples for something and save the peels and cores. Place the cores and peels in a large, wide-mouthed jar. I used a 4-cup jar, but you can… Read More »

Apple Pandowdy

Apple Pandowdy

Apple Pandowdy

Apple Pandowdy

1 cup flour 15 tablespoons unsalted butter, cubed and chilled ¾ cup plus 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon kosher salt, divided 3 tablespoons ice-cold water ¼ cup unsweetened apple cider 3 tablespoons cornstarch 1 ½ tablespoons molasses 1 teaspoon fresh lemon juice 1 teaspoon ground cinnamon ½ teaspoon ground cloves 12… Read More »

1 cup flour 15 tablespoons unsalted butter, cubed and chilled ¾ cup plus 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon kosher salt, divided 3 tablespoons ice-cold water ¼ cup unsweetened apple cider 3 tablespoons cornstarch 1 ½ tablespoons molasses 1 teaspoon fresh lemon juice 1 teaspoon ground cinnamon ½ teaspoon ground cloves 12… Read More »

Roasted Apples, Brie & Pecan Panini

Roasted Apples, Brie & Pecan Panini

Roasted Apples, Brie & Pecan Panini

Roasted Apples, Brie & Pecan Panini

Serves 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a relatively dense, fresh-baked loaf is best) 4 oz. Brie, sliced thinly 4 tablespoons pecan halves DIRECTIONS: Preheat a toaster oven to 375°F (or a regular oven to 400°F). Spray a baking sheet with cooking spray… Read More »

Serves 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a relatively dense, fresh-baked loaf is best) 4 oz. Brie, sliced thinly 4 tablespoons pecan halves DIRECTIONS: Preheat a toaster oven to 375°F (or a regular oven to 400°F). Spray a baking sheet with cooking spray… Read More »

Spicy Apple and Pear Sauce

Spicy Apple and Pear Sauce

Spicy Apple and Pear Sauce

Spicy Apple and Pear Sauce

3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces 3 ripe Bartlett pears, (any from the share) peeled, cored and chopped into 1/2-inch pieces 1 tablespoon fresh lemon juice 6 cinnamon sticks 1/4 teaspoon ground nutmeg 1 to 2 tablespoons sugar Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and… Read More »

3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces 3 ripe Bartlett pears, (any from the share) peeled, cored and chopped into 1/2-inch pieces 1 tablespoon fresh lemon juice 6 cinnamon sticks 1/4 teaspoon ground nutmeg 1 to 2 tablespoons sugar Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and… Read More »

Lodi Apple Summer Salad

Lodi Apple Summer Salad

Lodi Apple Summer Salad

Lodi Apple Summer Salad

Toss together: 1 bag of mixed salad greens, washed and dried ½ cup of walnuts, toasted 1 bunch radishes, washed and sliced 3 Lodi apples, washed, cored, and diced, tossed with 1 TBSP. lemon juice Dressing: In a food processor, mince a handful of parsley. With the processor running, add: ¼ cup walnut oil 1/3… Read More »

Toss together: 1 bag of mixed salad greens, washed and dried ½ cup of walnuts, toasted 1 bunch radishes, washed and sliced 3 Lodi apples, washed, cored, and diced, tossed with 1 TBSP. lemon juice Dressing: In a food processor, mince a handful of parsley. With the processor running, add: ¼ cup walnut oil 1/3… Read More »

Kohlrabi and Apple Salad with Creamy Mustard Dressing

Kohlrabi and Apple Salad with Creamy Mustard Dressing

Kohlrabi and Apple Salad with Creamy Mustard Dressing

Kohlrabi and Apple Salad with Creamy Mustard Dressing

CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the garden. ½ cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon coarse-ground mustard 3 tablespoons finely chopped fresh parsley (from my herb garden!) ½ teaspoon sugar 2 kohlrabi bulbs peeled and julienned 1 Granny… Read More »

CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the garden. ½ cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon coarse-ground mustard 3 tablespoons finely chopped fresh parsley (from my herb garden!) ½ teaspoon sugar 2 kohlrabi bulbs peeled and julienned 1 Granny… Read More »

Apple Butter Baked Acorn Squash

apple-butter-roasted-acorn-squash

Apple Butter Baked Acorn Squash

Apple Butter Baked Acorn Squash

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

Pressure Cooker Applesauce

Pressure Cooker Applesauce

Pressure Cooker Applesauce

Pressure Cooker Applesauce

10 Macoun apples or apples you have on hand quartered slice or dice 1/4 cup apple cider or water 1/4 cup sugar * 1 teaspoon ground cinnamon Place the apple pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. As soon as the pressure cooker comes to high pressure remove the… Read More »

10 Macoun apples or apples you have on hand quartered slice or dice 1/4 cup apple cider or water 1/4 cup sugar * 1 teaspoon ground cinnamon Place the apple pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. As soon as the pressure cooker comes to high pressure remove the… Read More »

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice 3 tablespoons warm water ¼ cup extra virgin… Read More »

Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice 3 tablespoons warm water ¼ cup extra virgin… Read More »

Slow Cooker Apple Butter

Slow Cooker Apple Butter

Slow Cooker Apple Butter

Slow Cooker Apple Butter

6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the… Read More »

6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the… Read More »

Apple-Pumpkin Brown Betty

Apple-Pumpkin Brown Betty

Apple-Pumpkin Brown Betty

Apple-Pumpkin Brown Betty

1   2 -to-3-pound sugar pumpkin 3 tablespoons unsalted butter 1 cup cubed bread (preferably from a baguette) 2 Gala apples, peeled and cut into 1/2-inch pieces 1/4 cup packed light brown sugar 1/4 cup golden raisins 1 tablespoon rum (optional) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Kosher salt Maple syrup, for drizzling Preheat… Read More »

1   2 -to-3-pound sugar pumpkin 3 tablespoons unsalted butter 1 cup cubed bread (preferably from a baguette) 2 Gala apples, peeled and cut into 1/2-inch pieces 1/4 cup packed light brown sugar 1/4 cup golden raisins 1 tablespoon rum (optional) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Kosher salt Maple syrup, for drizzling Preheat… Read More »