Search Results for: tomato recipes
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
box contents – week 16, 2017
box contents – week 16, 2017
box contents – week 16, 2017
letters & info – week 4, 2018
letters & info – week 4, 2018
letters & info – week 4, 2018
CSA Testimonials
CSA Testimonials
CSA Testimonials
Black Bean Stuffed Peppers
Black Bean Stuffed Peppers
Black Bean Stuffed Peppers
1 ¼ c water 1-3oz package low fat cream cheese 2 cups cooked brown rice 2 cups of chopped fresh spinach 1 10 oz. tomatoes with green chili peppers or substitute fresh from the share. 15 oz. can black beans, rinsed and drained 2 T dried minced onion 1 t ground cumin 1 t oregano… Read More »
1 ¼ c water 1-3oz package low fat cream cheese 2 cups cooked brown rice 2 cups of chopped fresh spinach 1 10 oz. tomatoes with green chili peppers or substitute fresh from the share. 15 oz. can black beans, rinsed and drained 2 T dried minced onion 1 t ground cumin 1 t oregano… Read More »
Garlicky Stewed White Beans with Mixed Peppers
Garlicky Stewed White Beans with Mixed Peppers
Garlicky Stewed White Beans with Mixed Peppers
1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »
1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »
Winter Squash Lasagna with Kale, Sage, and Caramelized Onions
Winter Squash Lasagna with Kale, Sage, and Caramelized Onions
Winter Squash Lasagna with Kale, Sage, and Caramelized Onions
Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »
Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »
Sofrito
Sofrito
Sofrito
Version 1: 2 tablespoons Olive Oil 3 cups finely chopped onion 3 cups finely chopped red and green bell peppers (1 1/2 cups each) 4 garlic cloves, minced 1/2 cup chopped fresh cilantro 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper Heat oil in a large nonstick skillet over medium-high heat. Add… Read More »
Version 1: 2 tablespoons Olive Oil 3 cups finely chopped onion 3 cups finely chopped red and green bell peppers (1 1/2 cups each) 4 garlic cloves, minced 1/2 cup chopped fresh cilantro 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper Heat oil in a large nonstick skillet over medium-high heat. Add… Read More »
Grilled Zucchini Caprese Sandwiches
Grilled Zucchini Caprese Sandwiches
Grilled Zucchini Caprese Sandwiches
1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced 1 1/2 teaspoons balsamic vinegar 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 (2-ounce) ciabatta rolls, split and toasted 8 large fresh basil leaves 1 medium tomato, thinly sliced 6 ounces fresh mozzarella cheese,… Read More »
1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced 1 1/2 teaspoons balsamic vinegar 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 (2-ounce) ciabatta rolls, split and toasted 8 large fresh basil leaves 1 medium tomato, thinly sliced 6 ounces fresh mozzarella cheese,… Read More »
Greek Style Spaghetti Squash
Greek Style Spaghetti Squash
Greek Style Spaghetti Squash
1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Place spaghetti squash… Read More »
1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Place spaghetti squash… Read More »
Refreshing Cucumber Salad
Refreshing Cucumber Salad
Refreshing Cucumber Salad
2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon ground black pepper In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated.… Read More »
2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon ground black pepper In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated.… Read More »