Search Results for: potato

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

3 pounds white or Yukon Gold potatoes (about 12 medium) 1 tablespoon salt 2 tablespoons butter 4 cups halved and thinly sliced leeks (about 2 large; see Tip), white and light green parts only 1 cup buttermilk Black or white pepper to taste Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes… Read More »

3 pounds white or Yukon Gold potatoes (about 12 medium) 1 tablespoon salt 2 tablespoons butter 4 cups halved and thinly sliced leeks (about 2 large; see Tip), white and light green parts only 1 cup buttermilk Black or white pepper to taste Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes… Read More »

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1 cup plain low-fat Greek yogurt 8 tablespoons (1 stick) unsalted butter, cut up Kosher salt and black pepper 1 tablespoon chopped dill Place the potatoes and carrots in a large pot and add 2 teaspoons… Read More »

2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1 cup plain low-fat Greek yogurt 8 tablespoons (1 stick) unsalted butter, cut up Kosher salt and black pepper 1 tablespoon chopped dill Place the potatoes and carrots in a large pot and add 2 teaspoons… Read More »

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Scrub, dry, and rub the potatoes with olive oil, then wrap them individually in foil and place in the crockpot.  In 3 to 4 hours on the high setting depending on the size of the potatoes they are cooked.  I realized today that I did not poke the potatoes with a fork before wrapping them… Read More »

Scrub, dry, and rub the potatoes with olive oil, then wrap them individually in foil and place in the crockpot.  In 3 to 4 hours on the high setting depending on the size of the potatoes they are cooked.  I realized today that I did not poke the potatoes with a fork before wrapping them… Read More »

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small red onion (cut into 8 wedges) 1 tablespoon olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon pepper (optional) Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard… Read More »

2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small red onion (cut into 8 wedges) 1 tablespoon olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon pepper (optional) Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard… Read More »

Purslane Potato Salad

Purslane Potato Salad

Purslane Potato Salad

Purslane Potato Salad

6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced 4 tbsp. homemade mayo, blended nut based cream or simply any cold pressed oil 2 tbsp. dijon mustard sea salt and pepper to taste Wash and chop all ingredients. Mix together in a bowl with… Read More »

6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced 4 tbsp. homemade mayo, blended nut based cream or simply any cold pressed oil 2 tbsp. dijon mustard sea salt and pepper to taste Wash and chop all ingredients. Mix together in a bowl with… Read More »

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1 ear Sweet corn 1/2 small Red Onion 2 c. baby arugula 1/2 c. chopped fresh flat-leaf parsley Place the potatoes in a large, wide pot, cover with cold water, and… Read More »

2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1 ear Sweet corn 1/2 small Red Onion 2 c. baby arugula 1/2 c. chopped fresh flat-leaf parsley Place the potatoes in a large, wide pot, cover with cold water, and… Read More »

Potato, Onion and Tomato Bake

Potato, Onion and Tomato Bake

Potato, Onion and Tomato Bake

Potato, Onion and Tomato Bake

4 large potatoes, peeled and finely sliced 3-4 large or beef tomatoes, finely sliced or any tomatoes from the share 1 large red, yellow or white, onion, finely sliced ½ pint vegetable stock Olive oil Butter Salt Pepper Dried oregano Preheat oven to 375. Place the potato slices in a pan of water and bring… Read More »

4 large potatoes, peeled and finely sliced 3-4 large or beef tomatoes, finely sliced or any tomatoes from the share 1 large red, yellow or white, onion, finely sliced ½ pint vegetable stock Olive oil Butter Salt Pepper Dried oregano Preheat oven to 375. Place the potato slices in a pan of water and bring… Read More »

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

Potato Kugelettes

Potato Kugelettes

Potato Kugelettes

Potato Kugelettes

Many thanks to Jennifer Niederhoffer for sharing this recipe with us. Yield: 30 pieces 2 russet potatoes, grated 1/2 yellow onion, rough chopped 4 eggs, slightly beaten 3/4 teaspoon Celtic sea salt 1/4 teaspoon black pepper 4 tablespoons ghee, melted almond flour for dusting Preheat oven to 375, generously butter a 24 capacity mini muffin… Read More »

Many thanks to Jennifer Niederhoffer for sharing this recipe with us. Yield: 30 pieces 2 russet potatoes, grated 1/2 yellow onion, rough chopped 4 eggs, slightly beaten 3/4 teaspoon Celtic sea salt 1/4 teaspoon black pepper 4 tablespoons ghee, melted almond flour for dusting Preheat oven to 375, generously butter a 24 capacity mini muffin… Read More »