Broccoli is in season right now on our farm and we’re excited to share with you all about why broccoli is a healthy food choice due to its high nutritional content, delicious taste, and wide availability and appeal.  Broccoli is a sun loving, cool weather crop harvested on our farm both in the Spring &… Read More »

Arugula is an annual edible vegetable in the mustard family (genus brassica) with it’s cruciferous cousins being broccoli, cauliflower, cabbage, and collard greens. Believed to have originated from the Mediterranean region, this leafy green has long been a staple in Italian, French, Spanish, Greek and Middle Eastern cuisine.  Fresh arugula leaves have a distinctive spiciness… Read More »

Spring is a wonderful time of renewal and the perfect time for you to try something new like planting a garden or a window box garden. Enjoy these tips and tricks on how to grow the perfect herb garden at home provided by Jenn Borrealo, our Culinary & Educational Specialist. Start to plan your garden… Read More »