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Potato Salad

Potato Salad

Potato Salad

Potato Salad

While over in Germany last year Farmer Kurt stopped by the home of one or our International Students.  He was served this potato salad.  The recipe came with ingredients and not much in the way of measurements so here is our version. We served this at Customer Appreciation Weekend. Potato Salad  1 bowl of potatoes… Read More »

While over in Germany last year Farmer Kurt stopped by the home of one or our International Students.  He was served this potato salad.  The recipe came with ingredients and not much in the way of measurements so here is our version. We served this at Customer Appreciation Weekend. Potato Salad  1 bowl of potatoes… Read More »

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »

Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar Sterilize 6 (8 ounce) canning jars and lids according to manufacturer’s instructions. Heat water in… Read More »

1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar Sterilize 6 (8 ounce) canning jars and lids according to manufacturer’s instructions. Heat water in… Read More »

Beets with Garlic-Walnut Sauce

Beets with Garlic-Walnut Sauce

Beets with Garlic-Walnut Sauce

Beets with Garlic-Walnut Sauce

Many thanks to Anne Percoco for sharing this recipe. We may not have beets this week in our shares, we will however see them again so keep this recipe in a safe place. 2 pounds red beets, about 4 large, trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2… Read More »

Many thanks to Anne Percoco for sharing this recipe. We may not have beets this week in our shares, we will however see them again so keep this recipe in a safe place. 2 pounds red beets, about 4 large, trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2… Read More »

Fresh Tomato Vinaigrette

Fresh Tomato Vinaigrette

Fresh Tomato Vinaigrette

Fresh Tomato Vinaigrette

This is a great recipe to use with some of the early tomatoes we have had in our shares.   Fresh Tomato Vinaigrette   3 tomatoes (1/4 pound each)—2 cut into large chunks and 1 peeled, seeded and chopped 1 garlic clove, smashed 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil Sea salt… Read More »

This is a great recipe to use with some of the early tomatoes we have had in our shares.   Fresh Tomato Vinaigrette   3 tomatoes (1/4 pound each)—2 cut into large chunks and 1 peeled, seeded and chopped 1 garlic clove, smashed 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil Sea salt… Read More »

Easy Strawberry Jam

Easy Strawberry Jam

Easy Strawberry Jam

Easy Strawberry Jam

A friend of mine brought a jar of this jam to breakfast one morning. It was delicious. I am sure that many of you are thinking about making jam. This recipe is easy even if it is your 1st time making jam. The green apple will take the place of adding pectin to the process.… Read More »

A friend of mine brought a jar of this jam to breakfast one morning. It was delicious. I am sure that many of you are thinking about making jam. This recipe is easy even if it is your 1st time making jam. The green apple will take the place of adding pectin to the process.… Read More »

Flank Steak Stir-fry with Asparagus and Red Pepper

Flank Steak Stir-fry with Asparagus and Red Pepper

Flank Steak Stir-fry with Asparagus and Red Pepper

Flank Steak Stir-fry with Asparagus and Red Pepper

3 Tbsp. vegetable oil 1/2 lb. asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups) 1 lb. of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes… Read More »

3 Tbsp. vegetable oil 1/2 lb. asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups) 1 lb. of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes… Read More »

Zucchini Brownies

Zucchini Brownies

Zucchini Brownies

Zucchini Brownies

Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts Icing: 6 tablespoons unsweetened cocoa powder 1/4 cup butter or margarine 2 cups confectioners’ sugar 1/4… Read More »

Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts Icing: 6 tablespoons unsweetened cocoa powder 1/4 cup butter or margarine 2 cups confectioners’ sugar 1/4… Read More »

Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

Thanks again to Tina Jurgaitis! adapted from: Paula Deen Note: this recipe works well with any of the yellow (including the patty pan shape) or pale green squash we get in our shares. Some zucchini is OK, but not a lot. Servings: 4 to 6 Ingredients: 2 tablespoons olive oil 2 lbs. yellow squash, sliced… Read More »

Thanks again to Tina Jurgaitis! adapted from: Paula Deen Note: this recipe works well with any of the yellow (including the patty pan shape) or pale green squash we get in our shares. Some zucchini is OK, but not a lot. Servings: 4 to 6 Ingredients: 2 tablespoons olive oil 2 lbs. yellow squash, sliced… Read More »

Green Bean Walnut Pate

Green Bean Walnut Pate

Green Bean Walnut Pate

Green Bean Walnut Pate

Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season.  Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you… Read More »

Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season.  Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you… Read More »

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

Cauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an open plastic bag, stem side down to prevent moisture from pooling on the florets. Wash cauliflower just before serving. Cauliflower should be prepared with in the first 3 days after pick-up. If you are not… Read More »

Cauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an open plastic bag, stem side down to prevent moisture from pooling on the florets. Wash cauliflower just before serving. Cauliflower should be prepared with in the first 3 days after pick-up. If you are not… Read More »