Maria’s Tomatillo Chicken Stew (Pollo Verde)
Tomatillo in Spanish means little tomato. Some people call them a husk tomato. They have a tart, almost lemony flavor. ...
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Marinated and Grilled Zucchini and Summer Squash
2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves...
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Marinated Eggplant
1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note)...
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Marinated Mushrooms
Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle...
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Marvin Woods Brussels Sprouts, Red Pepper and Avocado Salad
1 lb. Brussels sprouts 1 c orange juice ½ c grape seed oil ½ c white balsamic vinegar 2 T...
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Mascarpone Chive Mashed Potatoes
1 1/2 pounds russet potatoes, peeled, cut in chunks 4 dried bay leaves Kosher salt 2 1/4 cups milk 12...
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Mashed Cauliflower
Cauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an...
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Mashed Potato Dumplings
1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix...
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Mashed Potato Quesadilla
Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes...
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Mashed Potatoes and Parsnips
6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons...
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Mashed Potatoes with Carrots and Dill
2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1...
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Mashed Potatoes with Leeks and Sour Cream
12 baking potatoes 4 large leeks 2 tablespoons unsalted butter plus 1/2 cup 2 cups chicken broth Salt and white...
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