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Chive blossom Vinegar

Chive blossom Vinegar

Chive blossom Vinegar

Chive blossom Vinegar

Chive blossoms smell ever so gently of onion and when steeped for a week or two, they give both that fragrance and their light purple color over to the vinegar. The actual process is so easy that you don’t need an actual recipe. Pick a generous number of chive blossoms. Soak them in cool water… Read More »

Chive blossoms smell ever so gently of onion and when steeped for a week or two, they give both that fragrance and their light purple color over to the vinegar. The actual process is so easy that you don’t need an actual recipe. Pick a generous number of chive blossoms. Soak them in cool water… Read More »

Dandelion Mushroom Calzone

Dandelion Mushroom Calzone

Dandelion Mushroom Calzone

Dandelion Mushroom Calzone

This recipe would work with many of the spring greens that we find in our shares. 3 tbsp. olive oil, divided 1⁄4 pound mushrooms (button, shiitake or baby bella), sliced 2 large garlic cloves, minced 1 bunch dandelion greens, washed and dried, stems removed Salt and freshly ground black pepper, to taste 1 pound pizza… Read More »

This recipe would work with many of the spring greens that we find in our shares. 3 tbsp. olive oil, divided 1⁄4 pound mushrooms (button, shiitake or baby bella), sliced 2 large garlic cloves, minced 1 bunch dandelion greens, washed and dried, stems removed Salt and freshly ground black pepper, to taste 1 pound pizza… Read More »

Cilantro Pesto

Cilantro Pesto

Cilantro Pesto

Cilantro Pesto

Thanks to CSA member Michelle Korosy for sharing this recipe with us this week! •    3 garlic cloves, peeled and coarsely chopped •    2 cups fresh cilantro, lightly packed •    1/4 cup olive oil •    2 tablespoons toasted sesame oil •    2 tablespoons lemon juice •    1/2 teaspoon salt •    1/2 teaspoon freshly ground black… Read More »

Thanks to CSA member Michelle Korosy for sharing this recipe with us this week! •    3 garlic cloves, peeled and coarsely chopped •    2 cups fresh cilantro, lightly packed •    1/4 cup olive oil •    2 tablespoons toasted sesame oil •    2 tablespoons lemon juice •    1/2 teaspoon salt •    1/2 teaspoon freshly ground black… Read More »

Oven Roasted Bacon Wrapped Asparagus

Oven Roasted Bacon Wrapped Asparagus

Oven Roasted Bacon Wrapped Asparagus

Oven Roasted Bacon Wrapped Asparagus

A few years ago we had a recipe for prosciutto wrapped asparagus.  Bacon seems to be the new favorite. Preheat oven to 400° F. Bend the bottom third portion of the asparagus. It will snap to the point where the asparagus stem is tender. Save bottoms for stock. Rinse the asparagus in cool water and… Read More »

A few years ago we had a recipe for prosciutto wrapped asparagus.  Bacon seems to be the new favorite. Preheat oven to 400° F. Bend the bottom third portion of the asparagus. It will snap to the point where the asparagus stem is tender. Save bottoms for stock. Rinse the asparagus in cool water and… Read More »

French Toast with Bananas Foster

French Toast with Bananas Foster

French Toast with Bananas Foster

French Toast with Bananas Foster

Prepare your favorite recipe for French Toast Dip a good quality bread into the egg mixture and brown on both sides Place ½ slices of French toast on a baking pan.  Set aside Heat the French toast in an oven at 325.   Meanwhile  prepare bananas Foster: 1/4 c butter 2-3 bananas, sliced 3/4 cup… Read More »

Prepare your favorite recipe for French Toast Dip a good quality bread into the egg mixture and brown on both sides Place ½ slices of French toast on a baking pan.  Set aside Heat the French toast in an oven at 325.   Meanwhile  prepare bananas Foster: 1/4 c butter 2-3 bananas, sliced 3/4 cup… Read More »

Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts

1 pound Brussels sprouts, washed and dried Approximately 2 tablespoons olive oil Salt and pepper to taste Preheat oven to 400 degrees. Trim the firm ends off of the Brussels sprouts so that the leaves begin to peel away. Discard the ends. Peel away any leaves that naturally separate from the hearts; this will be… Read More »

1 pound Brussels sprouts, washed and dried Approximately 2 tablespoons olive oil Salt and pepper to taste Preheat oven to 400 degrees. Trim the firm ends off of the Brussels sprouts so that the leaves begin to peel away. Discard the ends. Peel away any leaves that naturally separate from the hearts; this will be… Read More »

Apple Egg Rolls

Apple Egg Rolls

Apple Egg Rolls

Apple Egg Rolls

This recipe could be a fun project for the whole family.  The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade! 4 medium apples 2 T butter 2 T brown sugar   Peel and chop apples.  Apple pieces should be tiny. Melt butter… Read More »

This recipe could be a fun project for the whole family.  The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade! 4 medium apples 2 T butter 2 T brown sugar   Peel and chop apples.  Apple pieces should be tiny. Melt butter… Read More »

Chicken Caesar Pitas

Chicken Caesar Pitas

Chicken Caesar Pitas

Chicken Caesar Pitas

1 pound skinless, boneless chicken breast halves 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 slices bread, cut into 1/2 inch cubes Butter flavored cooking spray 1 teaspoon garlic salt 1 teaspoon dried parsley 1/2 pound bacon 1 large head romaine lettuce leaves, torn into bite size pieces 1 (8… Read More »

1 pound skinless, boneless chicken breast halves 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 slices bread, cut into 1/2 inch cubes Butter flavored cooking spray 1 teaspoon garlic salt 1 teaspoon dried parsley 1/2 pound bacon 1 large head romaine lettuce leaves, torn into bite size pieces 1 (8… Read More »

Beef and Sausage Stew with Winter Greens

Beef and Sausage Stew with Winter Greens

Beef and Sausage Stew with Winter Greens

Beef and Sausage Stew with Winter Greens

When I was a Girl Scout, I remember we prepared Hunters Stew over an open fire in a Dutch Oven.  This stew recipe can be prepared on your grill in a pan of your choice. If you grill the whole sausages before cutting them up and adding them to the pan the flavor will be… Read More »

When I was a Girl Scout, I remember we prepared Hunters Stew over an open fire in a Dutch Oven.  This stew recipe can be prepared on your grill in a pan of your choice. If you grill the whole sausages before cutting them up and adding them to the pan the flavor will be… Read More »

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

Apple Salsa

Apple Salsa

Apple Salsa

Apple Salsa

Use the Ida Red apples in your shares for this recipe. A mixture of apples would work as well. 2 medium apples 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeno 1 clove garlic, minced 2 tablespoons chopped fresh cilantro… Read More »

Use the Ida Red apples in your shares for this recipe. A mixture of apples would work as well. 2 medium apples 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeno 1 clove garlic, minced 2 tablespoons chopped fresh cilantro… Read More »

Tomato Vegetable Casserole

Tomato Vegetable Casserole

Tomato Vegetable Casserole

Tomato Vegetable Casserole

Many thanks again to CSA member Kathy Okaly who sent us this recipe that she has prepared and enjoyed.  These ingredients will work as we transition from summer to fall with a mixture of ingredients. 1 medium potato, peeled and cut into 1/2-inch pieces 1 medium yam, peeled and cut into 1/2-inch pieces 1 red… Read More »

Many thanks again to CSA member Kathy Okaly who sent us this recipe that she has prepared and enjoyed.  These ingredients will work as we transition from summer to fall with a mixture of ingredients. 1 medium potato, peeled and cut into 1/2-inch pieces 1 medium yam, peeled and cut into 1/2-inch pieces 1 red… Read More »