Skillet Peach Pudding

skillet-peach-pudding

Skillet Peach Pudding

Skillet Peach Pudding

Ingredients: 5 large ripe peaches 1 cup sugar 1 cup brown sugar 1/2 cup butter 3 eggs, beaten 3 Tablespoons milk 1 cup flour 1/4 tsp baking powder Pinch of salt Cast iron skillet Instructions: Melt in skillet: 1 cup brown sugar and 1/2 cup butter Slice peaches, skins removed, and arrange on top of… Read More »

Ingredients: 5 large ripe peaches 1 cup sugar 1 cup brown sugar 1/2 cup butter 3 eggs, beaten 3 Tablespoons milk 1 cup flour 1/4 tsp baking powder Pinch of salt Cast iron skillet Instructions: Melt in skillet: 1 cup brown sugar and 1/2 cup butter Slice peaches, skins removed, and arrange on top of… Read More »

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

This recipe sent from CSA member Michelle Kelts.  I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know.  This… Read More »

This recipe sent from CSA member Michelle Kelts.  I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know.  This… Read More »

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

These recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her ideas for using cauliflower and cabbage. Creamy Cauliflower Mac (adapted from Runner’s World Magazine) (great way to sneak some veggies into your mac) 2 1/2 c vegetable stock 2 bay leaves 1 cauliflower cut into large… Read More »

These recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her ideas for using cauliflower and cabbage. Creamy Cauliflower Mac (adapted from Runner’s World Magazine) (great way to sneak some veggies into your mac) 2 1/2 c vegetable stock 2 bay leaves 1 cauliflower cut into large… Read More »

Cabbage and Potato Pancakes

Cabbage and Potato Pancakes

Cabbage and Potato Pancakes

Cabbage and Potato Pancakes

1/2 head small green cabbage 4 large potatoes, peeled and grated 1 medium sized onion, finely chopped 2 eggs 3/4 c milk salt and freshly ground pepper to taste a small bunch of parsley, chopped 8 TBS vegetable or olive oil 1. Quarter the cabbage and steam it for about 6-7 minutes. Drain and chop… Read More »

1/2 head small green cabbage 4 large potatoes, peeled and grated 1 medium sized onion, finely chopped 2 eggs 3/4 c milk salt and freshly ground pepper to taste a small bunch of parsley, chopped 8 TBS vegetable or olive oil 1. Quarter the cabbage and steam it for about 6-7 minutes. Drain and chop… Read More »

Asian Cabbage Rolls with Spicy Pork

Asian Cabbage Rolls with Spicy Pork

Asian Cabbage Rolls with Spicy Pork

Asian Cabbage Rolls with Spicy Pork

From your share: 1 large head Napa cabbage From your kitchen: 1 teaspoon salt 1/2 pound ground pork or turkey 1/2 cup cooked white rice 1/4 pound shiitake mushrooms, finely chopped 1 large egg, beaten 1 1/2 teaspoons toasted sesame oil 2 tablespoons soy sauce One 1-inch piece fresh ginger, peeled and grated 3 cloves… Read More »

From your share: 1 large head Napa cabbage From your kitchen: 1 teaspoon salt 1/2 pound ground pork or turkey 1/2 cup cooked white rice 1/4 pound shiitake mushrooms, finely chopped 1 large egg, beaten 1 1/2 teaspoons toasted sesame oil 2 tablespoons soy sauce One 1-inch piece fresh ginger, peeled and grated 3 cloves… Read More »

Praline French Toast

Praline French Toast

Praline French Toast

Praline French Toast

½ c butter melted 1 c brown sugar 2 T corn syrup ¾ c coarsely chopped pecans (optional) Melt the butter in a small sauce pan Add the brown sugar And the corn syrup, stir just to blend Pour into the 13 x 9 pan Cover the sugar mixture with 12 slices bread, Cut slices… Read More »

½ c butter melted 1 c brown sugar 2 T corn syrup ¾ c coarsely chopped pecans (optional) Melt the butter in a small sauce pan Add the brown sugar And the corn syrup, stir just to blend Pour into the 13 x 9 pan Cover the sugar mixture with 12 slices bread, Cut slices… Read More »

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

French Almond Cake with Lavender Lemon Glaze

French Almond Cake with Lavender Lemon Glaze

French Almond Cake with Lavender Lemon Glaze

French Almond Cake with Lavender Lemon Glaze

3/4 cup butter, at room temperature 3/4 cup white granulated sugar 3/4 cup blanched almonds 3 egg yolks 3 egg whites 1/2 teaspoon cream of tartar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 teaspoons lemon zest 1/2 cup cake flour 1 teaspoon baking powder Lavender Lemon Glaze: 2½ tablespoons freshly squeezed lemon juice… Read More »

3/4 cup butter, at room temperature 3/4 cup white granulated sugar 3/4 cup blanched almonds 3 egg yolks 3 egg whites 1/2 teaspoon cream of tartar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 teaspoons lemon zest 1/2 cup cake flour 1 teaspoon baking powder Lavender Lemon Glaze: 2½ tablespoons freshly squeezed lemon juice… Read More »

Strawberry Cake

Strawberry Cake

Strawberry Cake

Strawberry Cake

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

Rhubarb Upside-Down Cake

Alstede Fresh Rhubarb Upside Down Cake

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Spring Holiday Farm Tours

Spring Holiday Farm Tours

Spring Holiday Farm Tours

Spring Holiday Farm Tours

spring holiday farm tours pot-a-plant greenhouse tour available any time of year! The Pot-a-Plant Tour is a lot of fun and very educational for all ages! The scenic hay wagon ride takes everyone to the greenhouses to learn the importance of greenhouses and why we use them. Since we are a working farm, you will… Read More »
spring holiday farm tours pot-a-plant greenhouse tour available any time of year! The Pot-a-Plant Tour is a lot of fun and very educational for all ages! The scenic hay wagon ride takes everyone to the greenhouses to learn the importance of greenhouses and why we use them. Since we are a working farm, you will… Read More »