Kale for Kids (and Grown-ups too!)
Fresh Kale storage: store wrapped in paper towel in a plastic bag in your refrigerator, ideally in your crisper drawer....
Learn moreFresh Kale storage: store wrapped in paper towel in a plastic bag in your refrigerator, ideally in your crisper drawer....
Learn moreUse kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded...
Learn more1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender....
Learn more4-6 cups kale, loosely packed, sliced leaves midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves...
Learn more1 teaspoon olive oil 1 shallot, thinly sliced 1 bunch (8 oz) fresh kale, ribs removed, torn into bite-size pieces...
Learn more1/2 bunch kale, stems discarded and leaves coarsely chopped 1 pound gemelli pasta 1/4cup chopped walnuts, toasted 1 clove garlic,...
Learn more3 tablespoons olive oil 4 cups broccoli florets Kosher salt and black pepper 1 medium bunch kale, thick stems removed...
Learn more1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta...
Learn moreKhalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic...
Learn more1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the...
Learn moreCSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the...
Learn moreFor the first time this year you may have kohlrabi in your shares. Kohlrabi is a German word that means...
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