Search Results for: egg

Basil and Potato Frittata

Basil and Potato Frittata

Basil and Potato Frittata

Basil and Potato Frittata

From the share: 1-  1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »

From the share: 1-  1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

Blueberry Clafouti

Blueberry Clafouti

Blueberry Clafouti

Blueberry Clafouti

1 1/2 pints blueberries, washed and drained 4 eggs 1 cup sugar 1 cup milk 1 teaspoon vanilla extract 3/4 cup all-purpose flour Pinch fine salt Powdered sugar, for dusting Preheat oven to 350 degrees F. Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches). In a medium… Read More »

1 1/2 pints blueberries, washed and drained 4 eggs 1 cup sugar 1 cup milk 1 teaspoon vanilla extract 3/4 cup all-purpose flour Pinch fine salt Powdered sugar, for dusting Preheat oven to 350 degrees F. Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches). In a medium… Read More »

Blueberry Crumble Bars

Blueberry Crumble Bars

Blueberry Crumble Bars

Blueberry Crumble Bars

From the share: 1 pt of blueberries From your kitchen: 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 stick cold salted butter (cubed) 1 large egg 1 pint of blueberries 3/4 cup sugar 1/8 Cup lime juice (2 T) 2 teaspoons cornstarch Preheat the oven to 375°F. Butter a 9×9″ glass… Read More »

From the share: 1 pt of blueberries From your kitchen: 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 stick cold salted butter (cubed) 1 large egg 1 pint of blueberries 3/4 cup sugar 1/8 Cup lime juice (2 T) 2 teaspoons cornstarch Preheat the oven to 375°F. Butter a 9×9″ glass… Read More »

Fall Squash Yeast Bread

Fall Squash Yeast Bread

Fall Squash Yeast Bread

Fall Squash Yeast Bread

From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2 tablespoons) active dry yeast 2/3 cup warm milk 2 large eggs, beaten 2 tablespoons vegetable oil 6 1/2 cups All-Purpose Flour 1/2 cup brown sugar 2 teaspoons salt 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie… Read More »

From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2 tablespoons) active dry yeast 2/3 cup warm milk 2 large eggs, beaten 2 tablespoons vegetable oil 6 1/2 cups All-Purpose Flour 1/2 cup brown sugar 2 teaspoons salt 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie… Read More »

Strawberry Country Cake

Strawberry Country Cake

Strawberry Country Cake

Strawberry Country Cake

3/4 cup unsalted butter (1-1/2 sticks) at room temperature 2 cups sugar 4 extra-large eggs at room temperature 3/4 cup sour cream at room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda… Read More »

3/4 cup unsalted butter (1-1/2 sticks) at room temperature 2 cups sugar 4 extra-large eggs at room temperature 3/4 cup sour cream at room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda… Read More »

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

This recipe can change and we can use blueberries and strawberries to decorate in time for the 4th of July! Salted Pretzel Crust: Ingredients: 1 3/4 cups pretzel sticks 1/4 cup melted butter 2 tablespoons sugar Place pretzel sticks in a re-sealable plastic bag; seal bag. Crush pretzels with a rolling pin until fine crumbs… Read More »

This recipe can change and we can use blueberries and strawberries to decorate in time for the 4th of July! Salted Pretzel Crust: Ingredients: 1 3/4 cups pretzel sticks 1/4 cup melted butter 2 tablespoons sugar Place pretzel sticks in a re-sealable plastic bag; seal bag. Crush pretzels with a rolling pin until fine crumbs… Read More »

Red Beet Pancakes

Red Beet Pancakes

Red Beet Pancakes

Red Beet Pancakes

I was inspired by CSA member Christine Sullivan who posted this recipe on Facebook this week. (Serves 6) From the share: 2 medium beets, roasted and pureed (about 3/4 cup) From your kitchen: 1 Cup All Purpose Flour 3/4 Cup Whole Wheat Flour 3 Tbsp. Light Brown Sugar 1 Tbsp. Baking Powder 1/2 Tsp Kosher… Read More »

I was inspired by CSA member Christine Sullivan who posted this recipe on Facebook this week. (Serves 6) From the share: 2 medium beets, roasted and pureed (about 3/4 cup) From your kitchen: 1 Cup All Purpose Flour 3/4 Cup Whole Wheat Flour 3 Tbsp. Light Brown Sugar 1 Tbsp. Baking Powder 1/2 Tsp Kosher… Read More »

Apfelkuchen – Apple Cake

Apfelkuchen – Apple Cake

Apfelkuchen – Apple Cake

Apfelkuchen – Apple Cake

2 large apples peeled, cored & sliced into thin wedges 1 1/2 cups all-purpose flour 3 eggs 1 cup sugar a pinch of salt 1 cup butter 1 tsp baking powder 1 tbsp freshly squeezed lemon juice 2 tbsp cinnamon sugar mix (1 1/2 tbsp sugar with 1/2 tsp ground cinnamon) for the topping Preheat… Read More »

2 large apples peeled, cored & sliced into thin wedges 1 1/2 cups all-purpose flour 3 eggs 1 cup sugar a pinch of salt 1 cup butter 1 tsp baking powder 1 tbsp freshly squeezed lemon juice 2 tbsp cinnamon sugar mix (1 1/2 tbsp sugar with 1/2 tsp ground cinnamon) for the topping Preheat… Read More »

Broiled Leeks Vinaigrette

Broiled Leeks Vinaigrette

Broiled Leeks Vinaigrette

Broiled Leeks Vinaigrette

fresh discovery time savors | discover a new favorite taste 8 medium leeks, about 4 pounds 3 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 garlic clove, minced Salt and pepper Extra-virgin olive oil 2 cups coarse breadcrumbs 2 tablespoons chopped thyme ½ cup grated Parmesan 4 tablespoons chopped parsley 3 hard-cooked eggs (9-minute… Read More »

fresh discovery time savors | discover a new favorite taste 8 medium leeks, about 4 pounds 3 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 garlic clove, minced Salt and pepper Extra-virgin olive oil 2 cups coarse breadcrumbs 2 tablespoons chopped thyme ½ cup grated Parmesan 4 tablespoons chopped parsley 3 hard-cooked eggs (9-minute… Read More »

Large Quiche

Alstede Fresh Large Quiche

Large Quiche

Large Quiche

Our fresh baked quiche is lovingly made with the freshest ingredients from the farm. All of our quiches are made with eggs and milk and a mixture of fresh vegetables, cheeses and meats. Choose from asparagus, broccoli, cauliflower, potato, leeks, onions, peppers, bacon, ham, sausage, mozzarella, swiss, cheddar and more. Choose from our favorite Alstede Fresh favorites or call us for your special order quiche.

Alstede Fresh Large Quiche

Our fresh baked quiche is lovingly made with the freshest ingredients from the farm. All of our quiches are made with eggs and milk and a mixture of fresh vegetables, cheeses and meats. Choose from asparagus, broccoli, cauliflower, potato, leeks, onions, peppers, bacon, ham, sausage, mozzarella, swiss, cheddar and more. Choose from our favorite Alstede Fresh favorites or call us for your special order quiche.

Pickling Spices, sweet

Pickling Spices, USA

Pickling Spices, sweet

Pickling Spices, sweet

Our Pickling Spices are harvested from plants grown in the U.S. As the name suggests Pickling Spices are a necessity for anyone who wants to pickle their own eggs, beets, or even cucumbers. Intended for sweet pickling applications, sold in 2.2 oz. glass jars.

Pickling Spices, USA

Our Pickling Spices are harvested from plants grown in the U.S. As the name suggests Pickling Spices are a necessity for anyone who wants to pickle their own eggs, beets, or even cucumbers. Intended for sweet pickling applications, sold in 2.2 oz. glass jars.