Italian Style Beet Greens
1 bunch of beet tops Salt 1-2 cloves garlic, minced 2 teaspoons olive oil Lemon Wedges or Parmesan cheese Strip...
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Jalapeno Pesto
2 jalapeno peppers, chopped 1 cup cilantro leaves 2 garlic cloves, chopped 2 tablespoons pine nuts 1/8 - 1/4 cup...
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Japanese Cucumber Salad
2 medium cucumbers, or 1 large English cucumber 1/4 cup rice vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons...
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Jazzy Spinach
1-2 tablespoons coconut oil 1/2 teaspoon cumin seeds 1/2 white onion, finely chopped 3-4 garlic cloves, minced 1/2 teaspoon turmeric...
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Kabocha Squash Gnocchi with Sage Butter
From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen:...
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Kale & Brown Rice
Alstede Fresh Kale & Brown Rice Ingredients: 3 cups of cooked brown rice 3 leeks sliced and cleaned 3-4 cloves...
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Kale & Mushroom Soup
Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that...
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Kale and Gnocchi Bake
1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt...
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Kale and Quinoa Patties
Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan...
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Kale and Spinach Turnovers
Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic...
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Kale and Steak Quesadilla
1 bunch of Kale, tough stem and rib removed, chopped 3-4 T olive oil, divided 4 cloves of garlic sliced...
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Kale and White Bean Soup
From your kitchen: 2 tablespoons olive oil 4 cloves garlic, chopped 2 stalks celery, sliced 1 large onion, chopped kosher...
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