Search Results for: egg

Chard Tacos

Chard Tacos

Chard Tacos

Chard Tacos

1 bunch Swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz. stems removed 1 1⁄2 tablespoons olive oil 1 large onions or 2 small onions, sliced 1/4-inch thick 3 garlic cloves, peeled and minced 1 tablespoon red pepper flakes 1⁄2 cup chicken… Read More »

1 bunch Swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz. stems removed 1 1⁄2 tablespoons olive oil 1 large onions or 2 small onions, sliced 1/4-inch thick 3 garlic cloves, peeled and minced 1 tablespoon red pepper flakes 1⁄2 cup chicken… Read More »

Pumpkin Corn Muffins

Pumpkin Corn Muffins

Pumpkin Corn Muffins

Pumpkin Corn Muffins

1 cup flour ¾ cup ground cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon pumpkin pie spice ¼ teaspoon salt 2 eggs 1 cup pumpkin puree ½ packed brown sugar ¼ cup vegetable oil Pre-heat oven to 425. Put 12 paper baking cups into a muffin tin. Put the flour, cornmeal, baking… Read More »

1 cup flour ¾ cup ground cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon pumpkin pie spice ¼ teaspoon salt 2 eggs 1 cup pumpkin puree ½ packed brown sugar ¼ cup vegetable oil Pre-heat oven to 425. Put 12 paper baking cups into a muffin tin. Put the flour, cornmeal, baking… Read More »

Pumpkin Spice Cake Doughnuts

Pumpkin Spice Cake Doughnuts

Pumpkin Spice Cake Doughnuts

Pumpkin Spice Cake Doughnuts

2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure pumpkin 2 cups all- purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup buttermilk or sour milk canola oil (for frying) In a large bowl,… Read More »

2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure pumpkin 2 cups all- purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup buttermilk or sour milk canola oil (for frying) In a large bowl,… Read More »

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

White Bolognese

White Bolognese

White Bolognese

White Bolognese

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb. ground beef 1 1/3 cups finely chopped onion 1 1/3 cups finely chopped celery 1 1/3 cups finely chopped parsnip 4 cloves garlic, chopped 1 tsp. black pepper 1 tsp. salt 1 bottle (3 ½… Read More »

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb. ground beef 1 1/3 cups finely chopped onion 1 1/3 cups finely chopped celery 1 1/3 cups finely chopped parsnip 4 cloves garlic, chopped 1 tsp. black pepper 1 tsp. salt 1 bottle (3 ½… Read More »

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Kolhrabi Carrot Fritters with Avocado Cream Sauce

Kolhrabi Carrot Fritters with Avocado Cream Sauce

Kolhrabi Carrot Fritters with Avocado Cream Sauce

Kolhrabi Carrot Fritters with Avocado Cream Sauce

From the share: 2 kohlrabi 1 carrot From your kitchen: 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for 1/4-inch depth in a large skillet) 1/2 avocado 1/4 cup plain yogurt 1/2 lemon 1/4 teaspoon kosher salt Green onions (for garnish) Cut the leaves off the kohlrabi… Read More »

From the share: 2 kohlrabi 1 carrot From your kitchen: 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for 1/4-inch depth in a large skillet) 1/2 avocado 1/4 cup plain yogurt 1/2 lemon 1/4 teaspoon kosher salt Green onions (for garnish) Cut the leaves off the kohlrabi… Read More »

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

Carrots and Parsnips Puree

Carrots and Parsnips Puree

Carrots and Parsnips Puree

Carrots and Parsnips Puree

From the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips) From your kitchen: 4 tablespoons ghee, avocado oil, olive oil, or fat of choice 2 stalks of green garlic, thinly sliced (or 2 garlic cloves) 1/2 onion, coarsely chopped 1/2 cup organic chicken… Read More »

From the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips) From your kitchen: 4 tablespoons ghee, avocado oil, olive oil, or fat of choice 2 stalks of green garlic, thinly sliced (or 2 garlic cloves) 1/2 onion, coarsely chopped 1/2 cup organic chicken… Read More »

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

Brussels Sprouts with Carrots

Brussels Sprouts with Carrots

Brussels Sprouts with Carrots

Brussels Sprouts with Carrots

1 lb. Brussels sprout 1 lb. carrots peeled and cut into 1” pieces 1 cup water 2 tablespoons butter 2 tablespoons shallots 1⁄4 teaspoon cumin 1 teaspoon pepper 2 tablespoons parsley 1 tablespoon lemon juice Boil Brussels sprouts and baby carrots together. Cook 10 minutes until veggies are as tender as you like. Melt butter… Read More »

1 lb. Brussels sprout 1 lb. carrots peeled and cut into 1” pieces 1 cup water 2 tablespoons butter 2 tablespoons shallots 1⁄4 teaspoon cumin 1 teaspoon pepper 2 tablespoons parsley 1 tablespoon lemon juice Boil Brussels sprouts and baby carrots together. Cook 10 minutes until veggies are as tender as you like. Melt butter… Read More »

Broccoli Potato Quiche

Broccoli Potato Quiche

Broccoli Potato Quiche

Broccoli Potato Quiche

Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of chopped fresh broccoli 1/4 cup milk 1/4  teaspoon salt 1 Tablespoon Olive oil 1/2  onion chopped 1 cup shredded cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon… Read More »

Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of chopped fresh broccoli 1/4 cup milk 1/4  teaspoon salt 1 Tablespoon Olive oil 1/2  onion chopped 1 cup shredded cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon… Read More »