Search Results for: egg
Box Contents – Week 3, 2017
Box Contents – Week 3, 2017
Box Contents – Week 3, 2017
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
Herbed Crepes with Chicken, Asparagus and Mushrooms
Herbed Crepes with Chicken, Asparagus and Mushrooms
Herbed Crepes with Chicken, Asparagus and Mushrooms
Tamar Bacon sent this recipe to me a few weeks ago. This will use the scallions and asparagus in the share, and parsley from the garden. She used tofu instead of chicken for a vegetarian version. Light cream and exchanging olive oil for some of the butter would lower the fat content. Cheese is almost… Read More »
Tamar Bacon sent this recipe to me a few weeks ago. This will use the scallions and asparagus in the share, and parsley from the garden. She used tofu instead of chicken for a vegetarian version. Light cream and exchanging olive oil for some of the butter would lower the fat content. Cheese is almost… Read More »
Best Rhubarb Bars Recipe
Best Rhubarb Bars Recipe
Best Rhubarb Bars Recipe
50 minutes to make Serves 8 Crust: 1 cup flour Heaping ¼ cup powdered sugar ½ cup butter, softened in the microwave almost to melting point Filling: 2 eggs, beaten 1½ cups sugar shopping list ¼ cup flour ½ teaspoon salt 2 cups finely chopped rhubarb Cream together all crust ingredients – dough will be… Read More »
50 minutes to make Serves 8 Crust: 1 cup flour Heaping ¼ cup powdered sugar ½ cup butter, softened in the microwave almost to melting point Filling: 2 eggs, beaten 1½ cups sugar shopping list ¼ cup flour ½ teaspoon salt 2 cups finely chopped rhubarb Cream together all crust ingredients – dough will be… Read More »
box contents – week 16, 2017
box contents – week 16, 2017
box contents – week 16, 2017
letters & info – week 3, 2018
letters & info – week 3, 2018
letters & info – week 3, 2018
letters & info – week 2, 2018
letters & info – week 2, 2018
letters & info – week 2, 2018
Fruit Pizza
Fruit Pizza
Fruit Pizza
Cookie Crust Pizza: CRUST: 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract SPREAD: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon… Read More »
Cookie Crust Pizza: CRUST: 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract SPREAD: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon… Read More »
Bread and Butter Pudding with Fresh Currants and Raspberries
Bread and Butter Pudding with Fresh Currants and Raspberries
Bread and Butter Pudding with Fresh Currants and Raspberries
1 loaf challah bread 1/3 c. unsalted butter 3/4 c. fresh red currants 3/4 c. fresh raspberries 3 large eggs 2 large egg yolks 3/4 c. sugar 1 tbsp. sugar 1/4 tsp. salt 1½ tsp. vanilla extract 1c. whole milk 1 ¼ c. heavy cream Heat the oven to 325° F. Brush each slice of… Read More »
1 loaf challah bread 1/3 c. unsalted butter 3/4 c. fresh red currants 3/4 c. fresh raspberries 3 large eggs 2 large egg yolks 3/4 c. sugar 1 tbsp. sugar 1/4 tsp. salt 1½ tsp. vanilla extract 1c. whole milk 1 ¼ c. heavy cream Heat the oven to 325° F. Brush each slice of… Read More »
Refrigerator Cucumber Salad
Refrigerator Cucumber Salad
Refrigerator Cucumber Salad
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »
Kale Rice Bowl
Kale Rice Bowl
Kale Rice Bowl
Use kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded ~3 cups cooked brown rice To serve: – capers, rinsed, dried, and pan-fried until blistered in butter – a poached egg – a dollop of salted Greek yogurt – a big drizzle of good extra-virgin… Read More »
Use kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded ~3 cups cooked brown rice To serve: – capers, rinsed, dried, and pan-fried until blistered in butter – a poached egg – a dollop of salted Greek yogurt – a big drizzle of good extra-virgin… Read More »