Search Results for: zucchini

Minestrone Soup

Minestrone Soup

Minestrone Soup

Minestrone Soup

Minestrone soup is one of my favorites.  My recipe changes all the time.  The original recipe is from Good Housekeeping Illustrated and then it changes depending on what I have on hand. 2 tablespoons olive oil 1 medium onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red-pepper flakes… Read More »

Minestrone soup is one of my favorites.  My recipe changes all the time.  The original recipe is from Good Housekeeping Illustrated and then it changes depending on what I have on hand. 2 tablespoons olive oil 1 medium onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red-pepper flakes… Read More »

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Green Potato Pancakes

greenpotatopancake

Green Potato Pancakes

Green Potato Pancakes

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

greenpotatopancake

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

Leek or Spinach Soufflé Pudding

Leek or Spinach Soufflé Pudding

Leek or Spinach Soufflé Pudding

Leek or Spinach Soufflé Pudding

9-10 cups thinly sliced, white and light green parts of leeks or an equivalent amount of wilted spinach (or sautéed zucchini), completely drained in a dish towel and puréed 7 T butter +  3 T 3 T + 1 t all-purpose flour 1 cup whole milk ½ cup grated Parmesan 6 eggs, separated Sweat the… Read More »

9-10 cups thinly sliced, white and light green parts of leeks or an equivalent amount of wilted spinach (or sautéed zucchini), completely drained in a dish towel and puréed 7 T butter +  3 T 3 T + 1 t all-purpose flour 1 cup whole milk ½ cup grated Parmesan 6 eggs, separated Sweat the… Read More »

Leek Fritters

Leek Fritters

Leek Fritters

Leek Fritters

2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini) Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder Freshly ground black pepper Pinch cayenne 1 egg Vegetable oil, for frying… Read More »

2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini) Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder Freshly ground black pepper Pinch cayenne 1 egg Vegetable oil, for frying… Read More »

Roasted Vegetable Pizzettes

Roasted Vegetable Pizzettes

Roasted Vegetable Pizzettes

Roasted Vegetable Pizzettes

Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini  cut into thin slices Peppers, red, yellow, green, cut into thin pieces 6 cloves garlic, minced Salt to taste 1 pound store-bought or homemade pizza dough, or pita or tortilla 3 cloves garlic, minced mozzarella cheese  grated Parmesan Homemade or store bought pesto… Read More »

Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini  cut into thin slices Peppers, red, yellow, green, cut into thin pieces 6 cloves garlic, minced Salt to taste 1 pound store-bought or homemade pizza dough, or pita or tortilla 3 cloves garlic, minced mozzarella cheese  grated Parmesan Homemade or store bought pesto… Read More »

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Beat 6 eggs Add ¼ c milk Mix in 1 pre-boiled or baked potato peeled and cubed Pinch of salt 1 t minced garlic ¼ c shredded parmesan cheese 1/2 – 3/4 c pre-cooked vegetable chopped steamed broccoli, spinach, sautéed zucchini, asparagus Pour beaten mixture into a heated frying pan coated with olive oil. Allow… Read More »

Beat 6 eggs Add ¼ c milk Mix in 1 pre-boiled or baked potato peeled and cubed Pinch of salt 1 t minced garlic ¼ c shredded parmesan cheese 1/2 – 3/4 c pre-cooked vegetable chopped steamed broccoli, spinach, sautéed zucchini, asparagus Pour beaten mixture into a heated frying pan coated with olive oil. Allow… Read More »

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

This recipe works well with zucchini or summer squash.  If you have some eggplant that will also work well.  Use spinach or arugula or any lettuce you have.  Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »

This recipe works well with zucchini or summer squash.  If you have some eggplant that will also work well.  Use spinach or arugula or any lettuce you have.  Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »

Broccoli Fried Rice

Broccoli Fried Rice

Broccoli Fried Rice

Broccoli Fried Rice

4 cups cooked rice 4 Tbsp. canola oil 1 cup onion, chopped 2-3 cloves garlic, finely chopped 2 cups broccoli, chopped 1 cup sweet peppers, chopped 1 cup zucchini, chopped 1 cup snap beans, chopped 1 Tbsp. butter 1-2 eggs 2 Tbsp. soy sauce 1 Tbsp. Thai fish sauce 1 Tbsp. sesame oil Cilantro for garnish… Read More »

4 cups cooked rice 4 Tbsp. canola oil 1 cup onion, chopped 2-3 cloves garlic, finely chopped 2 cups broccoli, chopped 1 cup sweet peppers, chopped 1 cup zucchini, chopped 1 cup snap beans, chopped 1 Tbsp. butter 1-2 eggs 2 Tbsp. soy sauce 1 Tbsp. Thai fish sauce 1 Tbsp. sesame oil Cilantro for garnish… Read More »

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

Tomato Vegetable Casserole

Tomato Vegetable Casserole

Tomato Vegetable Casserole

Tomato Vegetable Casserole

Many thanks again to CSA member Kathy Okaly who sent us this recipe that she has prepared and enjoyed.  These ingredients will work as we transition from summer to fall with a mixture of ingredients. 1 medium potato, peeled and cut into 1/2-inch pieces 1 medium yam, peeled and cut into 1/2-inch pieces 1 red… Read More »

Many thanks again to CSA member Kathy Okaly who sent us this recipe that she has prepared and enjoyed.  These ingredients will work as we transition from summer to fall with a mixture of ingredients. 1 medium potato, peeled and cut into 1/2-inch pieces 1 medium yam, peeled and cut into 1/2-inch pieces 1 red… Read More »