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Skillet Peach Pudding

skillet-peach-pudding

Skillet Peach Pudding

Skillet Peach Pudding

Ingredients: 5 large ripe peaches 1 cup sugar 1 cup brown sugar 1/2 cup butter 3 eggs, beaten 3 Tablespoons milk 1 cup flour 1/4 tsp baking powder Pinch of salt Cast iron skillet Instructions: Melt in skillet: 1 cup brown sugar and 1/2 cup butter Slice peaches, skins removed, and arrange on top of… Read More »

skillet-peach-pudding

Ingredients: 5 large ripe peaches 1 cup sugar 1 cup brown sugar 1/2 cup butter 3 eggs, beaten 3 Tablespoons milk 1 cup flour 1/4 tsp baking powder Pinch of salt Cast iron skillet Instructions: Melt in skillet: 1 cup brown sugar and 1/2 cup butter Slice peaches, skins removed, and arrange on top of… Read More »

Cabbage Soup

Cabbage Soup

Cabbage Soup

Cabbage Soup

Many thanks to Katie Pohlmeyer for sending and sharing one of her favorite recipes with us. I happen to have some of my cabbage left from my last share and the weather is going to be a little cooler so this just might be on the menu for me early this coming week. We appreciate… Read More »

Many thanks to Katie Pohlmeyer for sending and sharing one of her favorite recipes with us. I happen to have some of my cabbage left from my last share and the weather is going to be a little cooler so this just might be on the menu for me early this coming week. We appreciate… Read More »

Slow cooker kielbasa, cabbage and potato soup

Slow cooker kielbasa, cabbage and potato soup

Slow cooker kielbasa, cabbage and potato soup

Slow cooker kielbasa, cabbage and potato soup

6 cups reduced-sodium chicken broth  2 cups water  1 teaspoon chopped rosemary  ¼ teaspoon anise seed  ½ teaspoon salt  ½ teaspoon ground pepper  1 small onion, diced  1 14-ounce can cannellini beans or white beans, drained and rinsed  12-ounces small potatoes, cut in half  7 ounces kielbasa, cut into half moons  2 cups chopped cabbage … Read More »

6 cups reduced-sodium chicken broth  2 cups water  1 teaspoon chopped rosemary  ¼ teaspoon anise seed  ½ teaspoon salt  ½ teaspoon ground pepper  1 small onion, diced  1 14-ounce can cannellini beans or white beans, drained and rinsed  12-ounces small potatoes, cut in half  7 ounces kielbasa, cut into half moons  2 cups chopped cabbage … Read More »

Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté

From your share: 1/2 small head of green cabbage 1 c fresh corn kernels cut from 2 fresh ears From your kitchen: 8 sweet Italian Sausages 1 T olive oil 1 large onion, cut in ½ and thinly sliced 1/4 c balsamic vinegar 1/2 t salt 1/2 t black pepper Heat a large skillet over… Read More »

From your share: 1/2 small head of green cabbage 1 c fresh corn kernels cut from 2 fresh ears From your kitchen: 8 sweet Italian Sausages 1 T olive oil 1 large onion, cut in ½ and thinly sliced 1/4 c balsamic vinegar 1/2 t salt 1/2 t black pepper Heat a large skillet over… Read More »

Crockpot Pinto Beans

Crockpot Pinto Beans

Crockpot Pinto Beans

Crockpot Pinto Beans

From your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt (add more if desired) to taste pepper 1 tablespoon bacon fat (or 2 pieces of bacon, or a ham hock, omit if vegetarian) Rinse and sort beans Soak beans overnight covering with 1-2” of water… Read More »

From your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt (add more if desired) to taste pepper 1 tablespoon bacon fat (or 2 pieces of bacon, or a ham hock, omit if vegetarian) Rinse and sort beans Soak beans overnight covering with 1-2” of water… Read More »

Pinto Bean Dip

Pinto Bean Dip

Pinto Bean Dip

Pinto Bean Dip

From the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh 1/2 t salt 1/2 t sugar 1/4 t paprika and onion powder 1/8 t garlic powder and cayenne pepper Place drained pinto beans into the bowl of a food processor. Add listed ingredients and blend… Read More »

From the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh 1/2 t salt 1/2 t sugar 1/4 t paprika and onion powder 1/8 t garlic powder and cayenne pepper Place drained pinto beans into the bowl of a food processor. Add listed ingredients and blend… Read More »

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

From your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen: 2 tbsp. butter 3 tbsp. brown sugar, packed 1 tbsp. flour 1 tsp cinnamon 4 caramels, unwrapped ~~~Optional toppings~~~ Vanilla ice cream, caramel sauce and cinnamon 1. Preheat the oven to 375 degrees. 2. To… Read More »

From your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen: 2 tbsp. butter 3 tbsp. brown sugar, packed 1 tbsp. flour 1 tsp cinnamon 4 caramels, unwrapped ~~~Optional toppings~~~ Vanilla ice cream, caramel sauce and cinnamon 1. Preheat the oven to 375 degrees. 2. To… Read More »

Peach Strudel

Peach Strudel

Peach Strudel

Peach Strudel

From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs… Read More »

From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs… Read More »

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

Kale & Mushroom Soup

Kale & Mushroom Soup

Kale & Mushroom Soup

Kale & Mushroom Soup

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that the flavor is just a litte smokey with a hint of heat.  1/4 cup olive oil 10 oz button mushrooms, cleaned and sliced 1-1/2 tsp smoked paprika Pinch ground cayenne pepper 1 large onion, diced… Read More »

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that the flavor is just a litte smokey with a hint of heat.  1/4 cup olive oil 10 oz button mushrooms, cleaned and sliced 1-1/2 tsp smoked paprika Pinch ground cayenne pepper 1 large onion, diced… Read More »

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek Yogurt replaces the cheese.   2 Pie crusts (make or buy) 3 leeks 2 10- oz packages mushrooms (button-type)   4 eggs 2 c. milk (I used fat-free) 1 c. plain Greek yogurt 1 tsp… Read More »

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek Yogurt replaces the cheese.   2 Pie crusts (make or buy) 3 leeks 2 10- oz packages mushrooms (button-type)   4 eggs 2 c. milk (I used fat-free) 1 c. plain Greek yogurt 1 tsp… Read More »

Chive Butter Pats

Chive Butter Pats

Chive Butter Pats

Chive Butter Pats

Many thanks to CSA Member Beverly Hanson who wrote this week to share a recipe using the chives in the shares and maybe the chives that are coming back in your garden from previous years. Wilson’s Easy-Flex 24 Cavity Bite-size Square Mold. Whip a pound of softened butter using the wire whip beater add about… Read More »

Many thanks to CSA Member Beverly Hanson who wrote this week to share a recipe using the chives in the shares and maybe the chives that are coming back in your garden from previous years. Wilson’s Easy-Flex 24 Cavity Bite-size Square Mold. Whip a pound of softened butter using the wire whip beater add about… Read More »