Khalota

Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic cloves, minced 2 TBS minced fresh parsley 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 4 cups vegetable broth 1 large zucchini, diced 1 medium eggplant, peeled and diced 12 oz. green… Read More »

Quick Peach Tart

Donna September 19, 2023

1/3 of a sheet of puff pastry 1-2 T seeded raspberry jam 1 ripe Alstede peach, peeled and thinly sliced 1 T brown sugar 1 T Amoretto (optional) or a 1/4 t almond extract Sliced almonds, (optional) Line a baking sheet with parchment paper. Bring the pastry to room temperature, roll just a little to… Read More »

Peach Tomato Bruschetta

Donna September 4, 2023

Chop 4 medium or 3 large tomatoes 1/2 shallot minced 1 clove garlic minced Leaves from 2 springs each, parsley, oregano, basil finely chopped 2 T good quality grated parmesan cheese Fresh black pepper to taste 4 slices Panella/Italian Bread slices, toasted, cut in half or quartered as desired Fresh Mozzarella cheese, slice. Thinly slice… Read More »

Grilled Peach, Blueberry, and Mixed Green Salad

Grilled Peach, Blueberry, Mixed Green Salad

Grilled Peach, Blueberry, and Mixed Green Salad

Donna July 18, 2023

Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat… Read More »

Mexican Street Corn Salad

Donna July 18, 2023

4-6 ears of corn 1/2 red or orange pepper chopped 1 jalapeno pepper, fine dice 1/2 c chopped red onion (or use the white onion in your share) 4-6 scallions sliced thin white and light green 1/2 cup chopped cilantro plus more for garnish 1/3-1/2 c cotija or crumbled feta cheese a little extra for… Read More »

Lemon Raspberry Trifle

Donna June 21, 2023

Lemon Cake Mix prepared according to directions or your own favorite recipe. Cool and break into bite sized pieces Lemon Curd Recipe (or purchase) 3 lemons 1 1/2 cups sugar 1/4-pound unsalted butter, 1 stick at room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Using a… Read More »

Antipasto Wedge Salad

Donna June 12, 2023

Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper… Read More »

Strawberry Yogurt Breakfast Sundae

Strawberry Yogurt Breakfast Sundae

Donna June 12, 2023

Greek yogurt topped with Rolled or toasted oats or granola Add sliced strawberries on top Sprinkle with Flax or Chia seeds. Drizzle with honey for a little more sweetness Sprinkle with some chopped mint or chocolate mint for added flavor A little milk will produce a creamier consistency. recipe from Maxine Finney who is on… Read More »

Anise Hyssop Tea

Donna June 9, 2023

Anise Hyssop is a member of the mint family known to be relaxing and also may help relieve/relax an upset stomach. Bruise about 25 leaves a little and Boil 2 cups of water for tea. Allow it to steep and 8-10 minutes or so. Best served with a little honey and a sprinkle of lemon.… Read More »

Anise Hyssop Angel Hair Pasta

Anise Hyssop Angel Hair Pasta

Donna June 9, 2023

Prepare enough angel hair pasta for 1 serving Cook according to package directions Pasta should be al dente Drain saving just a water Return the pasta to the pan. Add a thin pat or two of butter, A Tablespoon of Olive oil and a T of pasta water. Chop 25-30 Anise Hyssop leaves and toss… Read More »

Roasted Beet and Asparagus Salad a la Chef Johan

Alstede Fresh Roasted Beet and Asparagus Salad

Roasted Beet and Asparagus Salad a la Chef Johan

Donna May 22, 2023

Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece… Read More »

Wilted Spinach in Tomato Sauce

Donna May 10, 2023

Wash and stem 1 bunch of spinach, tear into smaller pieces 1 T olive oil 2-3 cloves of minced garlic Heat the olive oil over low-medium heat and allow the garlic to cook for a few minutes. Add ½-3/4 cup crushed canned tomato ½ cup vegetable broth Simmer for 10 minutes Sprinkle with red pepper… Read More »

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