Search Results for: herbs

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 tablespoon soy sauce 1/8 cup minced fresh parsley 1/8 cup minced fresh sage 1 teaspoon minced fresh rosemary 1/2… Read More »

3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 tablespoon soy sauce 1/8 cup minced fresh parsley 1/8 cup minced fresh sage 1 teaspoon minced fresh rosemary 1/2… Read More »

Apple Cider Braised Brisket

Apple Cider Braised Brisket

Apple Cider Braised Brisket

Apple Cider Braised Brisket

From your kitchen: 2 tablespoons butter 1 (4-5 lb.) beef brisket, outer fat trimmed 1 teaspoon salt 1/2 teaspoon pepper 2 yellow onions, cut into wedges 5 cloves garlic From your garden: 3 sprigs rosemary From your share: 3 cups unfiltered apple cider 3 apples, cored and sliced Preheat oven to 325º F. On the… Read More »

From your kitchen: 2 tablespoons butter 1 (4-5 lb.) beef brisket, outer fat trimmed 1 teaspoon salt 1/2 teaspoon pepper 2 yellow onions, cut into wedges 5 cloves garlic From your garden: 3 sprigs rosemary From your share: 3 cups unfiltered apple cider 3 apples, cored and sliced Preheat oven to 325º F. On the… Read More »

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will keep up to 3-4 days 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic cloves, minced 1/8 teaspoon… Read More »

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will keep up to 3-4 days 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic cloves, minced 1/8 teaspoon… Read More »

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

5 cups chicken broth or 5 cups vegetable broth 1 1/2 cups lentils, picked over and rinsed 1 cup brown rice 1 (28 oz.) can crushed tomatoes 3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces 1 onion, chopped 1 stalk celery, chopped 5 cloves garlic, minced 1/2 teaspoon crumbled dried basil 1/2… Read More »

5 cups chicken broth or 5 cups vegetable broth 1 1/2 cups lentils, picked over and rinsed 1 cup brown rice 1 (28 oz.) can crushed tomatoes 3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces 1 onion, chopped 1 stalk celery, chopped 5 cloves garlic, minced 1/2 teaspoon crumbled dried basil 1/2… Read More »

Roasted Garlic Purple Mashed Potatoes

purplepotatoes

Roasted Garlic Purple Mashed Potatoes

Roasted Garlic Purple Mashed Potatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

purplepotatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »