It’s the season for pumpkins and spice and everything nice and as farmers, we just love seeing the magnificent pumpkin receive well-deserved recognition. We believe that nature provides all of the nutrients our body needs by eating in harmony with the seasons and consuming pumpkin now is no exception. Pumpkin contains vitamins C, E, iron,… Read More »

When is it time to pick apples?  Apples are in season from August through November here in the Northwest part of New Jersey. It’s time to pick apples by examining the fruit in the orchard, checking for size and color, and performing a field sample (tasting an apple). Our production team is expert at growing… Read More »

It’s Melon season on our farm right now from the beginning of August through October (weather-dependent). We farm over four acres of melons growing seven different varieties including red and yellow seedless watermelon, red and yellow seeded watermelon, muskmelon (AKA cantaloupe), honeydew melon, and canary melon. Belonging to the Cucurbits (Gourd family) these plants need… Read More »

Summertime is a time of fresh produce coming from the fields every day. Most people can recount a special summertime memory that involves the joys of fresh tomatoes, or peaches! Canning or preserving with grandma, growing your own, or visiting a local farm to pick your own! Summer is a great time to eat well… Read More »

Walk on the Wild Side by planting yourself at a local farmers market. There is so much to see and explore. Let’s go on a tour to learn about them.  What is a farmers market? A farmer’s market is where growers can sell their items directly to the consumer. It is said that farmer’s markets… Read More »

Why Pick Your Own? You may have heard about PYO which stands for pick your own fruits and vegetables. The pick-your-own movement is said to have developed during the Great Depression when innovative farmers sought to connect consumers directly with their products to reduce overhead for labor. Still, a popular activity today, getting outside in… Read More »

In New Jersey, late spring and early summer are good times to grow broccoli, cauliflower, cabbage, snow peas, and kale. You will see these available in our markets and farm stands, harvested fresh every morning. You will also find garlic scapes and green onions appearing in our markets for a very short time making both… Read More »

Smart Shopping  Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally grown and in-season items. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked… Read More »

Have you heard of Community Supported Agriculture? Community Supported Agriculture (CSA) connects families to farm fresh and increases local food accessibility. Today’s CSA model consists of a weekly box of fresh farm produce delivered to your home or picked up from your local farm. The box contains fruits and vegetables that are in season on… Read More »