Carolina Peach Sangria

1 (750-milliliter) bottle rosé wine 3/4 cup vodka 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries 2 cups club soda, chilled Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries.… Read More »

Black Bean Stuffed Peppers

admin July 27, 2015

1 ¼ c water 1-3oz package low fat cream cheese 2 cups cooked brown rice 2 cups of chopped fresh spinach 1 10 oz. tomatoes with green chili peppers or substitute fresh from the share. 15 oz. can black beans, rinsed and drained 2 T dried minced onion 1 t ground cumin 1 t oregano… Read More »

Eggplant Parmesan Heroes

admin July 27, 2015

This family friendly recipe comes to us from Kim DeMaria. The eggplant is dipped into the marinara sauce instead of egg and it is baked instead of fried. 1 medium eggplant, 1 lb. 1 cup marinara sauce 1 c seasoned croutons crushed ½ cup shredded parmesan 4 hero or hoagie buns, split Basil leaves, optional… Read More »

Spinach Bars

admin July 13, 2015

Combine: the following ingredients: 1C flour 1 C Milk 3 eggs ½ t salt ½ t baking soda ½ t baking powder 1 stick softened butter 1 8 oz. shredded cheese (the recipe calls for cheddar, but Swiss works well too) Add about 16 oz. of spinach or other green leafy vegetable. (These should be… Read More »

Basil Garlic Grilled Pork Chops

admin July 13, 2015

4 (8 ounce) pork chops 1 lime, juiced 4 cloves garlic, minced 1/4 cup chopped fresh basil salt and black pepper to taste Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to… Read More »

Southern Simple Swiss Chard

admin June 29, 2015

This recipe sent to me by CSA member Caren Aardema for “Quick Cook” Swiss Chard or any greens. Really simple: Cut the stems into 2″ pieces and sauté in just enough butter to coat pan — over medium heat for 5 min, then add the leaves (cut into 1″ pieces) for an additional 5 minutes.… Read More »

Kohlrabi and Apple Salad with Creamy Mustard Dressing

admin June 22, 2015

CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the garden. ½ cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon coarse-ground mustard 3 tablespoons finely chopped fresh parsley (from my herb garden!) ½ teaspoon sugar 2 kohlrabi bulbs peeled and julienned 1 Granny… Read More »

Creamy Peas and Ham

admin June 22, 2015

This recipe was sent to me to share with you by Kim DeMaria, she says that it is one of her family favorites! 2 1/2-inch-thick slices country bread, cut into 1/2-inch cubes ( 1 cup) 3 tablespoons peanut or vegetable oil 1 tablespoon minced garlic 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 4 medium… Read More »

Chicken and Avocado Mash Wraps

admin June 15, 2015

Many thanks to CSA member Kimberly DeMaria for this recipe that will make use of the lettuce in our shares as well as the cilantro in our herb gardens! 1 lb. boneless skinless chicken breast halves flattened to ½ inch thickness 2 Avocados halved, pitted, peeled and coarsely mashed ½ cup of fresh cilantro 2… Read More »

Spinach, Bacon and Mushroom Quiche

admin June 1, 2015

Many Thanks to Anne Buggy for this recipe that is low carb and uses multiple items in the share! 4 large eggs, lightly whisked 3/4 c cream 3/4 c water 2 Tablespoons melted butter 1 Tablespoon flour Spinach, 1 bunch, cooked and drained 1/4 tsp salt 1/4 tsp pepper 3 Tablespoons sour cream 1/2 c… Read More »

Morristown Mushrooms

admin May 25, 2015

Years ago I purchased a cookbook called “A Matter of Taste” from the Morristown Junior League and this is a recipe that I had prepared quite a few times for a simple appetizer, something like the mushroom turnover without the preparation of the pastry. Use as a spread on crackers or a filling for crepes… Read More »

Savory Mushroom Turnovers

admin May 18, 2015

Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »

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