Herb Preservation
To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry. Lay one layer...
Learn moreTo oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry. Lay one layer...
Learn moreRind from 1 lemon 2 cups filtered or bottled water 3 teaspoons mint leaves, torn 1 teaspoon...
Learn moreAlstede Fresh Herbed Couscous Ingredients: 1 medium onion finely chopped 4-5 cloves of garlic minced Olive oil 3/4 c of...
Learn moreTamar Bacon sent this recipe to me a few weeks ago. This will use the scallions and asparagus in the...
Learn moreFrom your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs...
Learn moreThis idea is from The Herb Society's website suggested layering basil (Herb) leaves in sea salt. I couldn't resist sharing...
Learn moreVinaigrette: 1/4 cup olive oil 2 tablespoons Sherry vinegar or red wine vinegar Kosher salt and freshly ground...
Learn more4 1⁄2 cups fresh broccoli florets 3 cups sweet red peppers, chopped 10 slices bacon, strips cooked and crumbled 1⁄3...
Learn more10 Macoun apples Zest of one lemon and the juice (approx. 2 tablespoons) 3 teaspoons of Cinnamon 2 teaspoons of...
Learn moreAlstede Fresh Homegrown Popped Corn To pop a corncob: Place one dried corn cob into a paper bag, do not...
Learn more6 - 8 apples, cores and peels from (our sustainable apples) 2 tablespoons honey water water, to cover 1 tablespoon...
Learn more2 garlic cloves, minced 8 ounces butter, at room temperature 16 ounces cream cheese, at room temperature 3 tablespoons grated...
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