Search Results for: squash

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

This recipe works well with zucchini or summer squash.  If you have some eggplant that will also work well.  Use spinach or arugula or any lettuce you have.  Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »

This recipe works well with zucchini or summer squash.  If you have some eggplant that will also work well.  Use spinach or arugula or any lettuce you have.  Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »

Cheesy Zucchini Crisps

zuchinnicrispsResized

Cheesy Zucchini Crisps

Cheesy Zucchini Crisps

Zucchini/summer squash will be in shares this week in different colors and shapes.  They are really all the same in taste, storage, & method of preparation.  Try to use the zucchini within 4-5 days.  Keep it wrapped in the refrigerator.  Be sure to check the recipe index for ideas from past seasons 1/3 cup cornflake… Read More »

zuchinnicrispsResized

Zucchini/summer squash will be in shares this week in different colors and shapes.  They are really all the same in taste, storage, & method of preparation.  Try to use the zucchini within 4-5 days.  Keep it wrapped in the refrigerator.  Be sure to check the recipe index for ideas from past seasons 1/3 cup cornflake… Read More »

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided 6 tart cooking apples, peeled cored and sliced 1/4 in. thick 3/4 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups unfiltered apple cider Waffles 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking… Read More »

Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided 6 tart cooking apples, peeled cored and sliced 1/4 in. thick 3/4 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups unfiltered apple cider Waffles 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking… Read More »

Zucchini Casserole

Zucchini Casserole

Zucchini Casserole

Zucchini Casserole

2 -2  ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large cloves garlic mashed or minced, 2 tbs flour, 2 ½  cups warm liquid(zucchini juice, plus milk heated in a pan just watch so it doesn’t curdle), 2/3 cups grated parmesan cheese plus 2 tbs for… Read More »

2 -2  ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large cloves garlic mashed or minced, 2 tbs flour, 2 ½  cups warm liquid(zucchini juice, plus milk heated in a pan just watch so it doesn’t curdle), 2/3 cups grated parmesan cheese plus 2 tbs for… Read More »

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »