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Spinach Quinoa Pilaf

Spinach Quinoa Pilaf

Spinach Quinoa Pilaf

Spinach Quinoa Pilaf

This recipe will use the spinach from the share.  It can also be adapted to include the shallot and the leek, replacing the onion and garlic. 1 T olive oil 1 onion chopped 1 garlic clove minced 1 cup quinoa 1 ¼ c water 1-2 bunches cleaned spinach 1 T lemon zest Salt and pepper… Read More »

This recipe will use the spinach from the share.  It can also be adapted to include the shallot and the leek, replacing the onion and garlic. 1 T olive oil 1 onion chopped 1 garlic clove minced 1 cup quinoa 1 ¼ c water 1-2 bunches cleaned spinach 1 T lemon zest Salt and pepper… Read More »

Leek and Walnut Bread

Leek and Walnut Bread

Leek and Walnut Bread

Leek and Walnut Bread

3/4 teaspoon active dry yeast Biga (recipe follows), at room temperature About 5 cups bread flour 3/4 cup whole-wheat flour 3 1/2 teaspoons salt 1 1/2 cups (about 6 oz.) chopped leeks (white and pale green parts only) 3/4 cup chopped walnuts (about 4 oz.) 2 tablespoons chopped fresh oregano leaves About 1/4 cup cornmeal… Read More »

3/4 teaspoon active dry yeast Biga (recipe follows), at room temperature About 5 cups bread flour 3/4 cup whole-wheat flour 3 1/2 teaspoons salt 1 1/2 cups (about 6 oz.) chopped leeks (white and pale green parts only) 3/4 cup chopped walnuts (about 4 oz.) 2 tablespoons chopped fresh oregano leaves About 1/4 cup cornmeal… Read More »

Cauliflower Polonaise

Cauliflower Polonaise

Cauliflower Polonaise

Cauliflower Polonaise

This recipe can be prepared with cauliflower, broccoli or a mix of both.  Toss in a little parmesan cheese for some extra flavor. 1 head cauliflower, about 1 1/2 pounds 4 cups water Salt to taste 1 hard-cooked egg, peeled and chopped fine ¼ teaspoon cumin 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons… Read More »

This recipe can be prepared with cauliflower, broccoli or a mix of both.  Toss in a little parmesan cheese for some extra flavor. 1 head cauliflower, about 1 1/2 pounds 4 cups water Salt to taste 1 hard-cooked egg, peeled and chopped fine ¼ teaspoon cumin 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons… Read More »

Crisp Bacon, Pan-Seared Scallops on a Bed of Tat Soi

Crisp Bacon, Pan-Seared Scallops on a Bed of Tat Soi

Crisp Bacon, Pan-Seared Scallops on a Bed of Tat Soi

Crisp Bacon, Pan-Seared Scallops on a Bed of Tat Soi

4 each sea scallops 2 slices bacon 1 clove garlic minced      1 each shallots minced 4 cups mixed salad greens such as tatsoi, or spinach      2 teaspoons balsamic vinegar ¼ teaspoon salt ⅛ teaspoon black pepper freshly ground      Cut the bacon into ¼ inch strips for quick cooking. Cook… Read More »

4 each sea scallops 2 slices bacon 1 clove garlic minced      1 each shallots minced 4 cups mixed salad greens such as tatsoi, or spinach      2 teaspoons balsamic vinegar ¼ teaspoon salt ⅛ teaspoon black pepper freshly ground      Cut the bacon into ¼ inch strips for quick cooking. Cook… Read More »

Swedish Apple Pie

Swedish Apple Pie

Swedish Apple Pie

Swedish Apple Pie

Many thanks to Michele Zanzonico for sharing this easy delicious recipe 4-5 apples, peeled, cored and sliced 1 Tbsp. sugar mixed with 1 tsp cinnamon 1 c sugar 3/4 c butter melted 1 egg 1 c all-purpose flour A pinch of salt Lightly grease pie plate and arrange apple slices. Sprinkle apples with sugar and… Read More »

Many thanks to Michele Zanzonico for sharing this easy delicious recipe 4-5 apples, peeled, cored and sliced 1 Tbsp. sugar mixed with 1 tsp cinnamon 1 c sugar 3/4 c butter melted 1 egg 1 c all-purpose flour A pinch of salt Lightly grease pie plate and arrange apple slices. Sprinkle apples with sugar and… Read More »

Chickpea Salad with Cilantro Dressing

Chickpea Salad with Cilantro Dressing

Chickpea Salad with Cilantro Dressing

Chickpea Salad with Cilantro Dressing

2 cups chopped fresh cilantro 2 tablespoons extra virgin olive oil 1/2 teaspoon grated lime rind 2 tablespoons fresh lime juice 1/8 teaspoon salt 2 garlic cloves 2 pickled jalapeño pepper slices 1/4 cup fat-free, less-sodium chicken broth 1/2 cup chopped seeded peeled cucumber 1/2 cup thinly sliced radishes 1/4 cup chopped celery 2 (15… Read More »

2 cups chopped fresh cilantro 2 tablespoons extra virgin olive oil 1/2 teaspoon grated lime rind 2 tablespoons fresh lime juice 1/8 teaspoon salt 2 garlic cloves 2 pickled jalapeño pepper slices 1/4 cup fat-free, less-sodium chicken broth 1/2 cup chopped seeded peeled cucumber 1/2 cup thinly sliced radishes 1/4 cup chopped celery 2 (15… Read More »

Potato Kugelettes

Potato Kugelettes

Potato Kugelettes

Potato Kugelettes

Many thanks to Jennifer Niederhoffer for sharing this recipe with us. Yield: 30 pieces 2 russet potatoes, grated 1/2 yellow onion, rough chopped 4 eggs, slightly beaten 3/4 teaspoon Celtic sea salt 1/4 teaspoon black pepper 4 tablespoons ghee, melted almond flour for dusting Preheat oven to 375, generously butter a 24 capacity mini muffin… Read More »

Many thanks to Jennifer Niederhoffer for sharing this recipe with us. Yield: 30 pieces 2 russet potatoes, grated 1/2 yellow onion, rough chopped 4 eggs, slightly beaten 3/4 teaspoon Celtic sea salt 1/4 teaspoon black pepper 4 tablespoons ghee, melted almond flour for dusting Preheat oven to 375, generously butter a 24 capacity mini muffin… Read More »

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »

This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Many thanks to Beverly Hansen for sharing this recipe this week.  The apple cider in the share can be used in this main dish and she used a daikon radish in place of the parsnip. 1 c. apple cider 3 tbsp. tomato paste 2 tbsp. flour 2 tbsp. Worcestershire sauce Kosher salt Pepper 3 medium… Read More »

Many thanks to Beverly Hansen for sharing this recipe this week.  The apple cider in the share can be used in this main dish and she used a daikon radish in place of the parsnip. 1 c. apple cider 3 tbsp. tomato paste 2 tbsp. flour 2 tbsp. Worcestershire sauce Kosher salt Pepper 3 medium… Read More »

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Daikon (Chinese radish) Puree

Many thanks to Virginia McDonnell who is sharing this recipe with us this week. 1 or so daikon radishes 1/2 tsp. dark sesame oil, or to taste 1/2 tsp. salt 1 tbsp. or more toasted sesame seeds Peel, slice and boil daikon until soft.  Drain well, then mash with potato masher, put in large sieve… Read More »

Many thanks to Virginia McDonnell who is sharing this recipe with us this week. 1 or so daikon radishes 1/2 tsp. dark sesame oil, or to taste 1/2 tsp. salt 1 tbsp. or more toasted sesame seeds Peel, slice and boil daikon until soft.  Drain well, then mash with potato masher, put in large sieve… Read More »

Eggplant and Sausage Lasagna

Eggplant and Sausage Lasagna

Eggplant and Sausage Lasagna

Eggplant and Sausage Lasagna

Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices * 2 tbsp. salt 2 tbsp. olive oil For the sauce: 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1… Read More »

Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices * 2 tbsp. salt 2 tbsp. olive oil For the sauce: 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1… Read More »