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Chicken Sorrentino
Chicken Sorrentino
Chicken Sorrentino
1 -2 lb boneless chicken breast 6 tablespoons olive oil 2 -4 slices eggplants, fresh 2 -3 ounces prosciutto (about 3 slices, or smoked ham) 1 cup home-made fresh marinara sauce, or roasted or burst tomato sauce 1 1/2 cups mozzarella cheese, shredded (in a pinch provolone works too) Parmesan cheese, grated, salt and pepper… Read More »
1 -2 lb boneless chicken breast 6 tablespoons olive oil 2 -4 slices eggplants, fresh 2 -3 ounces prosciutto (about 3 slices, or smoked ham) 1 cup home-made fresh marinara sauce, or roasted or burst tomato sauce 1 1/2 cups mozzarella cheese, shredded (in a pinch provolone works too) Parmesan cheese, grated, salt and pepper… Read More »
Box Contents – Week 19, 2018
Box Contents – Week 19, 2018
Box Contents – Week 19, 2018
Box Contents – Week 18, 2018
Box Contents – Week 18, 2018
Box Contents – Week 18, 2018
Peach Season at Alstede Farms
Peach Season at Alstede Farms
Peach Season at Alstede Farms
Peach season at Alstede Farms
CHESTER, NJ. — Things are just peachy at Alstede Farms. where pick-your-own-peaches are ready for visitors to enjoy.
The first-generation farm is a pioneer in sustainable agriculture. growing more than 250 varieties of fruits and vegetables on over 600 acres of preserved farmland.
Farm owner Kurt Alstede described the different types of peaches his farm is offering. while culinary and education specialist Jenn Borealo shared a recipe for peach pudding.
Peach season at Alstede Farms
CHESTER, NJ. — Things are just peachy at Alstede Farms. where pick-your-own-peaches are ready for visitors to enjoy.
The first-generation farm is a pioneer in sustainable agriculture. growing more than 250 varieties of fruits and vegetables on over 600 acres of preserved farmland.
Farm owner Kurt Alstede described the different types of peaches his farm is offering. while culinary and education specialist Jenn Borealo shared a recipe for peach pudding.
Box Contents – Week 16, 2018
Box Contents – Week 16, 2018
Box Contents – Week 16, 2018
Summer Vegetable Risotto
Summer Vegetable Risotto
Summer Vegetable Risotto
2 ears of fresh corn in the husk 1 large red bell pepper 1 plum tomato or any tomato, cored and cut in ½ or 1/4’s 1 medium green zucchini 1 medium yellow squash 1 small globe eggplant Extra Virgin Olive Oil Kosher Salt Freshly Ground Black Pepper For the Risotto 5-6 cups of vegetable… Read More »
2 ears of fresh corn in the husk 1 large red bell pepper 1 plum tomato or any tomato, cored and cut in ½ or 1/4’s 1 medium green zucchini 1 medium yellow squash 1 small globe eggplant Extra Virgin Olive Oil Kosher Salt Freshly Ground Black Pepper For the Risotto 5-6 cups of vegetable… Read More »