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Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Baked Green Bean Fries

Baked Green Bean Fries

Baked Green Bean Fries

Baked Green Bean Fries

Another recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds green beans, trimmed 1/2 cup all-purpose flour 2 large eggs, beaten Preheat oven to 425 degrees F. Lightly oil a baking… Read More »

Another recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds green beans, trimmed 1/2 cup all-purpose flour 2 large eggs, beaten Preheat oven to 425 degrees F. Lightly oil a baking… Read More »

Apple-Pear Praline Pie

Apple-Pear Praline Pie

Apple-Pear Praline Pie

Apple-Pear Praline Pie

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert. 1 Recipe Nut Pastry (see recipe below) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash salt 3 cups thinly sliced peeled pears 3 cups thinly sliced, peeled… Read More »

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert. 1 Recipe Nut Pastry (see recipe below) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash salt 3 cups thinly sliced peeled pears 3 cups thinly sliced, peeled… Read More »

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4… Read More »

Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4… Read More »

Peach Cake with Alstede Peaches

Peach Cake with Alstede Peaches

Peach Cake with Alstede Peaches

Peach Cake with Alstede Peaches

Congratulations to Gerri Minardi, her peach cake is the winning recipe in the  Jersey Fresh Recipe Contest this past week! 1 cup, plus 1 tablespoon flour, 1 teaspoon baking powder, 1/2 teaspoon salt, Combine dry ingredients, 2 eggs, 1 teaspoon vanilla, 3 to 4 Alstede’s homegrown peaches, peeled & sliced, 1/4 cup apricot preserves, 1… Read More »

Congratulations to Gerri Minardi, her peach cake is the winning recipe in the  Jersey Fresh Recipe Contest this past week! 1 cup, plus 1 tablespoon flour, 1 teaspoon baking powder, 1/2 teaspoon salt, Combine dry ingredients, 2 eggs, 1 teaspoon vanilla, 3 to 4 Alstede’s homegrown peaches, peeled & sliced, 1/4 cup apricot preserves, 1… Read More »

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to… Read More »

CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to… Read More »

Italian Sautéed Eggplant

Italian Sautéed Eggplant

Italian Sautéed Eggplant

Italian Sautéed Eggplant

Many thanks to Maureen Contini who brought this recipe to breakfast. 3 tablespoons Vegetable Oil 1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups) 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained Or diced fresh tomatoes with chopped fresh basil, oregano and garlic 1/4… Read More »

Many thanks to Maureen Contini who brought this recipe to breakfast. 3 tablespoons Vegetable Oil 1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups) 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained Or diced fresh tomatoes with chopped fresh basil, oregano and garlic 1/4… Read More »

Oven Baked Carrot Fries

Oven Baked Carrot Fries

Oven Baked Carrot Fries

Oven Baked Carrot Fries

Thanks to  Maureen Contini for sharing this recipe with us. 1 1⁄2 lbs. carrots 1 teaspoon sugar 2 tablespoons olive oil 1⁄2 teaspoon salt 2 tablespoons fresh rosemary, finely chopped 1 pinch pepper Heat oven to 425 degrees F. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end… Read More »

Thanks to  Maureen Contini for sharing this recipe with us. 1 1⁄2 lbs. carrots 1 teaspoon sugar 2 tablespoons olive oil 1⁄2 teaspoon salt 2 tablespoons fresh rosemary, finely chopped 1 pinch pepper Heat oven to 425 degrees F. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end… Read More »