Search Results for: garlic

Carrot Top Recipes

Carrot Top Recipes

Carrot Top Recipes

Carrot Top Recipes

Some questions that we had this week: One of our members wrote asking for ways to incorporate carrot tops here are some recipes for carrots and carrot greens: Carrots, like radishes and beets will store best with the tops removed. Be sure that the Carrots are dry and store in a plastic bag. The carrots… Read More »

Carrot Top Recipes

Some questions that we had this week: One of our members wrote asking for ways to incorporate carrot tops here are some recipes for carrots and carrot greens: Carrots, like radishes and beets will store best with the tops removed. Be sure that the Carrots are dry and store in a plastic bag. The carrots… Read More »

Green Bean Walnut Pate

Green Bean Walnut Pate

Green Bean Walnut Pate

Green Bean Walnut Pate

Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season.  Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you… Read More »

Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season.  Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you… Read More »

Corn and Kohlrabi Salad

Corn and Kohlrabi Salad

Corn and Kohlrabi Salad

Corn and Kohlrabi Salad

Ingredients: 8 ears sweet corn, boiled for 4 minutes, cooled, and cut from the cob 1 medium kohlrabi, trimmed and cut into a 1/4-inch dice 2 small turnips, trimmed and cut into a 1/4-inch dice 1/4 cup mixture of finely chopped scallions 1-2 cloves of finely minced garlic A handful flat parsley, chopped 1/2 cup… Read More »

Ingredients: 8 ears sweet corn, boiled for 4 minutes, cooled, and cut from the cob 1 medium kohlrabi, trimmed and cut into a 1/4-inch dice 2 small turnips, trimmed and cut into a 1/4-inch dice 1/4 cup mixture of finely chopped scallions 1-2 cloves of finely minced garlic A handful flat parsley, chopped 1/2 cup… Read More »

Zucchini Quesadillas

Zucchini Quesadillas

Zucchini Quesadillas

Zucchini Quesadillas

Ingredients: 4 tablespoons olive oil 1 onion, coarsely chopped Salt 4 cloves garlic, minced 2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise 1 cup frozen corn kernels (4 ounces) 1/4 cup chopped fresh cilantro (optional) 4 (8-inch) flour tortillas 2 cups grated pepper jack cheese Directions: 1. Preheat oven to 400… Read More »

Ingredients: 4 tablespoons olive oil 1 onion, coarsely chopped Salt 4 cloves garlic, minced 2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise 1 cup frozen corn kernels (4 ounces) 1/4 cup chopped fresh cilantro (optional) 4 (8-inch) flour tortillas 2 cups grated pepper jack cheese Directions: 1. Preheat oven to 400… Read More »

Coq Au Vin

Coq Au Vin

Coq Au Vin

Coq Au Vin

Pearl onions in the past have been ready around Thanksgiving. A little early this year! They may be a little larger than the fresh or frozen pearl onions you might purchase in a supermarket. The will look like large scallions or candy onions. Peel and rinse and you may need to cut them in half… Read More »

Pearl onions in the past have been ready around Thanksgiving. A little early this year! They may be a little larger than the fresh or frozen pearl onions you might purchase in a supermarket. The will look like large scallions or candy onions. Peel and rinse and you may need to cut them in half… Read More »

Pasta Alioli

Pasta Alioli

Pasta Alioli

Pasta Alioli

Growing up in an Italian home this was always a quick and easy dinner especially with fresh garlic! Add shrimp, lobster, or some grilled chicken for a more special dish Pasta Alioli Serves2-3. 1-2 Tablespoon butter 2-3 Tablespoon olive oil 4 cloves garlic 1 dried red chili or red pepper flakes to taste 4 -6… Read More »

Growing up in an Italian home this was always a quick and easy dinner especially with fresh garlic! Add shrimp, lobster, or some grilled chicken for a more special dish Pasta Alioli Serves2-3. 1-2 Tablespoon butter 2-3 Tablespoon olive oil 4 cloves garlic 1 dried red chili or red pepper flakes to taste 4 -6… Read More »

Fresh Garden Beans

Fresh Garden Beans

Fresh Garden Beans

Fresh Garden Beans

Store fresh beans in the vegetable crisper for up to three days. Steam beans and use them within 2-3 days. Do not wash before storage. Beans are an excellent source of vitamin C, vitamin K and manganese. They are a good source of vitamin A, dietary fiber, potassium, folate, and iron. Fresh Garden Beans 1… Read More »

Store fresh beans in the vegetable crisper for up to three days. Steam beans and use them within 2-3 days. Do not wash before storage. Beans are an excellent source of vitamin C, vitamin K and manganese. They are a good source of vitamin A, dietary fiber, potassium, folate, and iron. Fresh Garden Beans 1… Read More »

Italian Pork Chops with Kale

Italian Pork Chops with Kale

Italian Pork Chops with Kale

Italian Pork Chops with Kale

1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons fennel seeds 1 cup simmering water Soak kale and rinse it thoroughly then simmer for 20 minutes in pot of salted water. While kale is cooking, heat oil in large, deep skillet, add garlic and… Read More »

1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons fennel seeds 1 cup simmering water Soak kale and rinse it thoroughly then simmer for 20 minutes in pot of salted water. While kale is cooking, heat oil in large, deep skillet, add garlic and… Read More »

Beet Recipes

Beet Recipes

Beet Recipes

Beet Recipes

Italian Style Beet Greens 1 bunch of beet tops Salt 1-2 cloves garlic, minced 2 teaspoons olive oil Lemon Wedges or Parmesan cheese Strip leaves from the stems, while roughly cutting the leaves into one inch wide slices. Cut the stems in julienne cut (matchsticks). Heat several quarts of water. When they come to a… Read More »

Italian Style Beet Greens 1 bunch of beet tops Salt 1-2 cloves garlic, minced 2 teaspoons olive oil Lemon Wedges or Parmesan cheese Strip leaves from the stems, while roughly cutting the leaves into one inch wide slices. Cut the stems in julienne cut (matchsticks). Heat several quarts of water. When they come to a… Read More »

Kohlrabi Recipes

Kohlrabi Recipes

Kohlrabi Recipes

Kohlrabi Recipes

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander and lots of black pepper! Slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non-stick pan until brown and then slice that into strips and put over salads… Read More »

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander and lots of black pepper! Slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non-stick pan until brown and then slice that into strips and put over salads… Read More »

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic clove, chopped 3 cups chopped kale (about 1 small bunch) 1 (6-ounce) package fresh baby spinach or Swiss chard or any tender green 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground… Read More »

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic clove, chopped 3 cups chopped kale (about 1 small bunch) 1 (6-ounce) package fresh baby spinach or Swiss chard or any tender green 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground… Read More »

Grilled Skirt Steak with Cilantro Chimichurri Sauce

Grilled Skirt Steak with Cilantro Chimichurri Sauce

Grilled Skirt Steak with Cilantro Chimichurri Sauce

Grilled Skirt Steak with Cilantro Chimichurri Sauce

Grilled Skirt Steak with Cilantro Chimichurri Sauce For the Marinade: 1 pound skirt steak 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Zest of 1 lemon 2 garlic cloves, finely minced 1 pinch red pepper flakes 1 tablespoon olive oil For the Chimichurri Sauce: 2 garlic cloves, finely minced 1/2 onion, finely minced Juice of… Read More »

Grilled Skirt Steak with Cilantro Chimichurri Sauce For the Marinade: 1 pound skirt steak 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Zest of 1 lemon 2 garlic cloves, finely minced 1 pinch red pepper flakes 1 tablespoon olive oil For the Chimichurri Sauce: 2 garlic cloves, finely minced 1/2 onion, finely minced Juice of… Read More »